The quality and quantity production of watermelon requires the effective control of pests, diseases, and weeds, which is directly related to spraying techniques. The method of application of phytosanitary products is essential, but, most of the time, emphasis is given mainly to the applied product and little attention to the application technique. The objective of the present study was to characterize the ejected spray in the aerial and terrestrial spraying of watermelon crops, with the use of adjuvants in a liquid solution. The experiment was carried out in two commercial plantations, in an entirely randomized design, employing a 6 × 2 factorial scheme, with six forms of application and two liquid compositions. The droplet spectrum was assessed employing water-sensitive card imaging. Smaller drop sizes and relative amplitudes were produced by aerial applications. In turn, the largest droplet diameters and the lowest percentage of drops smaller than 100 μm were obtained when using air induction flat double-jet nozzles. The adjuvant did not interfere in the numerical and volumetric median diameters, the relative amplitude, or the volume rate of droplets smaller than 100 μm.

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A of the ways to evaluate data homogeneity in experiments is through the coefficient of variation (CV), however, in orange fruit evaluations, gaps are noted about the ranges that the variables must present due to their fluctuations as a function of factors genetic, climatic and agricultural. Thus, the present work aims to propose classifications of coefficient of variation for physicochemical attributes of orange fruits. For this purpose, CVs of 42 articles were used, considering soluble solids (SS), titratable acidity (TA), soluble solids and titratable acidity ratio (SS/TA), fruit length (FL), fruit diameter (FD), fruit mass (FM) and juice yield (JY), applying descriptive statistics and the Shapiro Wilk normality test. The limits proposed as low CV for the physical-chemical attributes of total soluble solids, titratable acidity, the ratio of total soluble solids and titratable acidity, fruit length, fruit diameter, fruit mass, and juice yield are respectively 2.11; 4.39; 4.46; 2.27; 2.59; 4.71 and 1.99% while the high CV range corresponds in the same sequence to 9.61;15.02;15.12;8.99;9.69;19.39;16.34%.