The bacterium ‘Dickeya solani’, an aggressive biovar 3 variant of Dickeya dianthicola, causes rotting and blackleg in potato. To control this pathogen using bacteriophage therapy, we isolated and characterized two closely related and specific bacteriophages, vB_DsoM_LIMEstone1 and vB_DsoM_LIMEstone2. The LIMEstone phages have a T4-related genome organization and share DNA similarity with Salmonella phage ViI. Microbiological and molecular characterization of the phages deemed them suitable and promising for use in phage therapy. The phages reduced disease incidence and severity on potato tubers in laboratory assays. In addition, in a field trial of potato tubers, when infected with ‘Dickeya solani’, the experimental phage treatment resulted in a higher yield. These results form the basis for the development of a bacteriophage-based biocontrol of potato plants and tubers as an alternative for the use of antibiotics.

Stomata, the microscopic pores surrounded by a pair of guard cells on the surfaces of leaves and stems, play an essential role in regulating the gas exchange between a plant and the surrounding atmosphere. Stomatal development and opening are significantly influenced by environmental conditions, both in the short and long term. The rapid rate of current climate change has been affecting stomatal responses, as a new balance between photosynthesis and water-use efficiency has to be found. Understanding the mechanisms involved in stomatal regulation and adjustment provides us with new insights into the ability of stomata to process information and evolve over time. In this review, we summarize the recent advances in research on the underlying mechanisms of the interaction between environmental factors and stomatal development and opening. Specific emphasis is placed on the environmental factors including light, CO2 concentration, ambient temperature, and relative humidity, as these factors play a significant role in understanding the impact of global climate change on plant development.

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The use of anion-exchange chromatography was investigated as an alternative method to concentrate and purify bacterial viruses, and parameters for different bacteriophages were compared. Chromatography was performed with Convective Interactive Media(®) monoliths, with three different volumes and two matrix chemistries. Eleven morphologically distinct phages were tested, infecting five different bacterial species. For each of the phages tested, a protocol was optimized, including the choice of column chemistry, loading, buffer and elution conditions. The capacity and recovery of the phages on the columns varied considerably between phages. We conclude that anion-exchange chromatography with monoliths is a valid alternative to the more traditional CsCl purification, has upscaling advantages, but it requires more extensive optimization.

Pantoea agglomerans is a common soil bacterium used in the biocontrol of fungi and bacteria but is also an opportunistic human pathogen. It has been described extensively in this context, but knowledge of bacteriophages infecting this species is limited. Bacteriophages LIMEzero and LIMElight of P. agglomerans are lytic phages, isolated from soil samples, belonging to the Podoviridae and are the first Pantoea phages of this family to be described. The double-stranded DNA ( Pantoea agglomerans bacteria are Gram-negative, nonsporulating, facultatively anaerobic rods that belong to the family of the Enterobacteriaceae. Synonyms of this species name are Enterobacter agglomerans, Erwinia herbicola, and Erwinia milletiae (6, 19). The genus name Pantoea is derived from the Greek word pantoios, which means "of all sorts and sources," a descriptor well reflected in the habitat, since species of the genus have been isolated from plant surfaces, seeds, water, soil, and even humans and animals (3,19,41). Pantoea agglomerans is known in plant production as a biocontrol agent. It is used in postharvest control of a number of fungi (for instance, Penicillium expansum, Rhizopus stolonifer, Monilinia laxa, and Botrytis cinerea) on a wide variety of fruits (18,44,45,54).