2005. Are you what you eat? Physiological constraints on organismal stoichiometry in an elementally imbalanced world. Á/ Oikos 109: 18 Á/28.The relative supply of energy and elements available to organisms in the environment has strong effects on their physiology, which, in turn, can alter important ecological processes. Here we consider how resource imbalances affect three basic physiological processes common to all organisms: elemental uptake, incorporation, and release. We review recent research that addresses these core issues (uptake, incorporation, and release) as they relate to elemental homeostasis in autotrophs and heterotrophs. Our review shows the importance that organism elemental homeostasis plays in determining the types of physiological processes used to acquire, assemble, store, and release biogenic elements, which are found in widely varying ratios in the environment. Future research should examine the degree to which organisms assess their internal nutritional composition and that of their food sources within a multiple elemental and biochemical context. Also, scientists should explore if and how the stoichiometry of cellular and molecular responses underlying nutrient (elemental and biochemical) acquisition, incorporation, and release depends on the nutritional composition of food resources. These types of queries will further improve our understanding of the physiological processing of primary elements involved in growth, reproduction, and maintenance of organisms.

Corn (Zea mays L.) that has been genetically engineered to produce the Cry1Ab protein (Bt corn) is resistant to lepidopteran pests. Bt corn is widely planted in the midwestern United States, often adjacent to headwater streams. We show that corn byproducts, such as pollen and detritus, enter headwater streams and are subject to storage, consumption, and transport to downstream water bodies. Laboratory feeding trials showed that consumption of Bt corn byproducts reduced growth and increased mortality of nontarget stream insects. Stream insects are important prey for aquatic and riparian predators, and widespread planting of Bt crops has unexpected ecosystem-scale consequences.caddisflies ͉ genetically modified crops

Room-temperature ionic liquids (ILs) are considered to be green chemicals that may replace volatile organic solvents currently used by industry. However, IL effects on aquatic organisms and ecosystems are currently unknown. We studied the acute effects of imidazolium-based ILs on survival of the crustacean Daphnia magna and their chronic effects on number of first-brood neonates, total number of neonates, and average brood size. Lethal concentrations of imidazolium ILs with various anions (X-) ranged from a median lethal concentration (LC50) of 8.03 to 19.91 mg L(-1), whereas salts with a sodium cation (Na+ X-) were more than an order of magnitude higher (NaPF6 LC50, 9,344.81 mg L(-1); NaBF4 LC50, 4765.75 mg L(-1)). Thus, toxicity appeared to be related to the imidazolium cation and not to the various anions (e.g., Cl-, Br-, PF6-, and BF4-). The toxicity of imidazolium-based ILs is comparable to that of chemicals currently used in manufacturing and disinfection processes (e.g., ammonia and phenol), indicating that these green chemicals may be more harmful to aquatic organisms than current volatile organic solvents. We conducted 21-d chronic bioassays of individual D. magna exposed to nonlethal IL concentrations at constant food-resource levels. Daphnia magna produced significantly fewer total neonates, first-brood neonates, and average neonates when exposed to lower concentrations (0.3 mg L(-1)) of imidazolium-based ILs than in the presence of Na-based salts at higher concentrations (400 mg L(-1)). Such reductions in the reproductive output of Daphnia populations could cascade through natural freshwater ecosystems. The present study provides baseline information needed to assess the potential hazard that some ILs may pose should they be released into freshwater ecosystems.

1. Ecological stoichiometry has been used to better understand dynamics in consumer growth and the role of consumer-recycled nutrients because it focuses on more than one element. Most research has focused on pelagic rather than benthic consumers. Variation in elemental composition among benthic consumer taxa would suggest that taxa differ in their susceptibility to nutrient limitation or in their role in recycling nutrients. 2. We collected benthic macroinvertebrates from streams in two regions (IndianaMichigan and Wisconsin, U.S.A.) to examine taxonomic and regional variation in benthic macroinvertebrate body carbon (C), nitrogen (N), and phosphorus (P) concentrations and ratios. 3. Elemental composition varied little within taxa common to both regions. In contrast, elemental composition differed greatly among taxa and appeared to be related to phylogeny. The elemental composition of macroinvertebrates clustered into three distinct groups: insects, mollusks, and crustaceans. To a lesser extent, insects and mollusks also differed in elemental composition among genera. 4. Functional feeding groups (FFGs) differed in elemental composition, with predators having a higher N content than other groups. Substantial elemental imbalances between C and N were found between most primary consumers and their likely food sources, and the magnitude of the imbalance depended in part on the FFG. 5. Our results support an assumption of most ecological stoichiometry models that, within a species, the elemental composition of aquatic invertebrates is relatively constant. Variation in elemental composition among taxa at various higher taxonomic levels suggests that susceptibility of stream invertebrates to nutrient limitation and their role in nutrient cycling will strongly depend on phylogeny.

Extraction of natural gas from hard‐to‐reach reservoirs has expanded around the world and poses multiple environmental threats to surface waters. Improved drilling and extraction technology used to access low permeability natural gas requires millions of liters of water and a suite of chemicals that may be toxic to aquatic biota. There is growing concern among the scientific community and the general public that rapid and extensive natural gas development in the US could lead to degradation of natural resources. Gas wells are often close to surface waters that could be impacted by elevated sediment runoff from pipelines and roads, alteration of streamflow as a result of water extraction, and contamination from introduced chemicals or the resulting wastewater. However, the data required to fully understand these potential threats are currently lacking. Scientists therefore need to study the changes in ecosystem structure and function caused by natural gas extraction and to use such data to inform sound environmental policy.