This paper aims to describe the state of production and consumption of soybean, the use of technology by farmers, and the factors supporting self-sufficiency in soybean. The main problem of the soybean economy is the difficulty to boost production to meet the fast growing consumption. Stagnation of soybean production is due to incompletely technology applications and the use of low quality seeds leaving a low level of productivity. The current price of the locally produced soybean is not able to compete with the imported soybean. The factors supporting self-sufficiency are the invention of high yield seed variety and better cultivation technology which necessary to transfer to the farmers to achieve the same level of productivity as that in research level. However, invention of high yield seed needs an improvement of seeds supply system, both in terms of production and distribution. In this context, Indonesia has huge marginal land for extensification to increase soybean production, although technology engineering for this purpose is required. The other important supporting factor is the import tariff application for soybean with bound rate of 27 percent, although this is not currently applicable. Indonesia has a potential crop to substitute soybean. However, efforts to promote the consumption of this alternative crop substitution are required to PENDAHULUAN gradually replace soybean in the Indonesian diet. Key words: soybean, self-sufficiency, technology, farming, land ABSTRAKTulisan ini bertujuan untuk mendeskripsikan keadaan produksi dan konsumsi komoditas kedelai, penggunaan teknologi oleh petani, serta faktor-faktor pendukung swasembada. Permasalahan utama dalam ekonomi kedelai adalah sulitnya memacu produksi untuk memenuhi konsumsi yang meningkat dengan pesat. Terhambatnya produksi kedelai disebabkan antara lain karena teknologi tidak digunakan sepenuhnya dan kurangnya penggunaan benih bermutu, yang menyebabkan produktivitasnya tetap rendah. Dengan harga yang berlaku saat ini, kedelai produksi lokal tidak mampu bersaing dengan kedelai impor. Faktor-faktor yang mendukung swasembada adalah dihasilkannya varietas kedelai yang memiliki produktivitas tinggi dan teknologi budidaya yang lebih baik, untuk ditransfer ke petani agar dapat menyamai produktivitas di tingkat penelitian. Namun demikian ditemukannya varietas unggul perlu didukung oleh perbaikan sistem penyediaan benih bermutu, baik dari sisi produksi maupun distribusinya. Indonesia juga memiliki lahan yang cukup luas untuk meningkatkan produksi kedelai di lahan marjinal, walaupun memerlukan rekayasa teknologi. Faktor berikutnya yang tidak kalah pentingnya dalam mendukung swasembada kedelai adalah penerapan bea masuk impor yang saat ini masih diperkenankan sampai batas 27 persen, namun saat ini tidak dimanfaatkan. Selain itu, Indonesia juga memiliki komoditas substitusi yang sangat potensial untuk dikembangkan sebagai pengganti kedelai. Diperlukan promosi diversifikasi substitusi kedelai agar secara bertahap komoditas alternatif tersebut dapat men...
AbstrakStunting merupakan masalah gizi kurang yang kronis. Praktik pemberian makan merupakan salah satu faktor yang berkontribusi terhadap kejadian stunting, sehingga diperlukan adanya edukasi gizi mengenai praktik pemberian makan. Tujuan dilakukannya penelitian adalah mempelajari pengaruh intervensi edukasi gizi terhadap perbaikan pengetahuan dan praktik pemberian makan (feeding practice) ibu yang memiliki balita stunting. Desain penelitian menggunakan desain quasi experiment dengan pre-post test two group design. Lokasi penelitian adalah 6 posyandu di kelurahan Cibeureum Kota Cimahi yang memiliki prevalensi stunting cukup tinggi. Jumlah subjek penelitian penelitian pada kelompok satu dan dua masing-masing adalah 20 orang dengan kriteria inklusi meliputi ibu memiliki anak balita stunting usia 6-24 bulan saat penelitian berlangsung, anak tidak cacat, ibu dapat diajak berkomunikasi, bersedia menjadi subjek penelitian. Intervensi berupa edukasi gizi menggunakan booklet PMBA, cara mencuci tangan yang benar, daftar ukuran rumah tangga dan contoh hidangan yang diberikan 3 kali dengan selang waktu 1 minggu. Data yang dikumpulkan meliputi usia ibu, pendidikan, status bekerja, pemberian ASI, mulai MP-ASI, mendapat penyuluhan gizi, pre-post pengetahuan, pre-post feeding practice. Analisis statistik yang digunakan adalah uji Wilcoxon dan uji Mann Whitney. Hasil penelitian didapatkan bahwa terdapat perbedaan rerata yang bermakna pada skor pengetahuan sebelum dan setelah intervensi pada kedua kelompok (p=0,006; p=0,003), terdapat perbedaan rerata yang bermakna pada skor feeding practice sebelum dan setelah intervensi pada kedua kelompok (p=0,002; p=0,05). Kata kunci: stunting, pengetahuan gizi, feeding practice AbstractFeeding practices was one of the factors that contribute to the incidence of stunting and nutritional education needed to improve feeding practices. The purpose of this study was to study the effect of nutritional educational interventions to improve the knowledge and mother's practice of feeding who has stunting toddlers. The design of this study used quasi-experimental OPEN ACCESS
The provision of nutrition education for teenage girls is an alternative to increase protein and iron intake to prevent anemia. This study aims to determine nutrition education's effect using pocketbook media on protein and iron intake in teenage girls. The research design used was quasi-experimental with a control group pre and post-test design. Sampling was done by the purposive sampling method—statistical analysis using Paired Samples T-test, Wilcoxon, Independent Samples T-test, and Mann Whitney. This study indicates an influence of nutrition education using pocketbook media on protein intake (p = 0.000) and iron (p = 0.000) in the treatment group. There is no effect of nutrition education using PowerPoint on protein intake (p = 0.326) and substances iron (p = 0.52) in the control group. Statistically, there was a significant difference between protein intake (p = 0.000) and iron (p = 0.001) of the treatment and control groups. It is recommended that UKS and students work together to conduct nutrition education routinely so that the nutrition information delivered can be given to all students in the school to prevent nutritional anemia.
<strong>English</strong><br />Local institutions have important role in the people-centered development vision, but such institutions establishment is carried out in absence of good social process. This condition leads to poor performance of the institution, even it does not function at all, without any improvement in the long term. Theoretical references, research as well as experience of establishing institutions suggest using some dominant factors in institutional development in order to get better performance. There are at least six dominant factors in institutional establishment, namely the principles of democratic, participative, diffusion of innovation, and empowerment, besides the existence of conflict in the community and divergent orientation among residents.<br /><br /><br /><strong>Indonesian</strong><br />Lembaga lokal memiliki peran sangat penting dalam pembangunan yang memiliki visi mengutamakan masyarakat (people-centered development). Akan tetapi pembentukan lembaga seringkali tidak dilakukan melalui proses sosial yang matang. Keadaan seperti ini menyebabkan banyak lembaga yang dibentuk memiliki kinerja kurang optimal bahkan tidak berfungsi, tanpa ada perbaikan untuk jangka waktu lama. Referensi teoritis, penelitian dan pengalaman pembentukan lembaga menyarankan bahwa untuk memperoleh lembaga yang memiliki kinerja baik, maka pembentukan lembaga harus didasarkan pada beberapa faktor-faktor dominan. Sekurang-kurangnya terdapat enam faktor dominan dalam pembentukan lembaga, yaitu prinsip demokratis, partisipatif, difusi inovasi, dan pemberdayaan, selain pemahaman mengenai keberadaan konflik di masyarakat dan perbedaan orientasi anggota masyarakat pada saat pembentukan lembaga.
The Corona Virus Disease 2019 (COVID-19) pandemic has had an impact on the economy, especially in sales of Micro, Small and Medium Enterprises (MSMEs) in Indonesia. In order to reduce the impact of the pandemic, the Government of Indonesia has imposed a Large-Scale Social Restriction Policy (PSBB) in a number of regions in Indonesia. This policy makes MSMEs have to rely on technology to run their operations, so the adoption of E-commerce is a must for MSMEs. The purpose of this study is to analyze the factors that influence the adoption of E-commerce in the COVID-1 9pandemic with a modified Technology Accessibility Model (TAM) approach. This research was conducted at an organization that oversees a number of SMEs in the city of Bogor, namely the Paguyuban. The sample in the study was MSMEs under the auspices of the Association that used E-commerce during the COVID-19 Pandemic in Bogor City. The total sample in this study amounted to 155 respondents. The analysis technique used is Structure Equation Modeling Partial Least Square (SEM-PLS). The results of this study indicate that the behavior of using E-commerce in MSMEs in Bogor City is influenced by the ability to adopt E-commerce attitudes. A good adoption attitude towards the use of E-commerce can be influenced by the perceived usefulness and technology readiness factors. Organizational readiness and perceived convenience do not have a significant effect on increasing the attitude of E-commerce adoption in the MSME Association which focuses on selling food and beverages in the city of Bogor.
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