Article InformationFaba bean is one of the legume crops commonly grown in Ethiopia. It is important source of dietary protein to the majority of population in the country. Soil acidity and related stresses are among the major yield limiting constraints for this crop. This study was conducted with the aim of evaluating acidity tolerance of Rhizobium leguminosarum bv. viciae strains isolated from faba bean growing regions of the country and their symbiotic performance under different acidic conditions. Four strains isolated from root nodules of faba bean were tested for tolerance to acidity in a defined liquid media. The results indicated that none of the tested strains was tolerant to pH 4.0 while two of them (AUFR46 and AUFR100) were found to be tolerant of pH 4.5. When tested at pH 5.0 only one isolate (AUFR58) was sensitive.The results of the present study also showed that all acid tolerant strains were recovered from highly acidic soil (4.8-5.2) and the acid sensitive strain was isolated from neutral soil. A positive correlation (r= 0.92) was observed between minimum pH tolerated in culture media and pH of origin soil of the strains. Nodulation and nitrogen fixation abilities of these strains were evaluated on sand culture. The results indicated that at pH 4.5 and 5.0 nodulation was totally inhibited and only one isolate (AUFR58) could not be able to induce nodule formation on host plant roots at pH 5.5. The results also showed that acidity (pH 5.5) reduced shoot dry weight, nodules number, total nitrogen at a highly significant level (P<0.01) compared to plants grown at pH 6.5 and 7.0. In pot experiment with soil of different pH, inoculation of the rhizobial strains improved the growth, nodulation and nitrogen content of the plants significantly over the uninoculated controls. Besides, acid tolerant strains showed better performance over acid sensitive strains in acidic soils and thus, they are highly recommended for field test in acidic soil.

Article InformationSome species of rhizobial bacteria nodulating faba bean are characterized by phosphate solubilization. In order to study their in vitro and symbiotic characteristics, twelve rhizobial isolates nodulating faba bean were collected from acidic soil of Wollega, Ethiopia. Solubilization index of the isolates ranges from 1.25 to 2.10. Mean Generation Time of the isolates were less than 2.34; and growth of isolates on Yeast Extract Mannitol agar with bromothymoleblue media were accompanied by change of color from blue to yellow. AUAVR-51 and AUAVR-52 were the highest in TCP-Solubilizion Index. The two isolates were also recognized as stress tolerant when tested in vitro for extreme temperature, osmotic, acidic pH, intrinsic antibiotics, and acidic-aluminum as compared to the other isolates. However, there was no unique metabolic diversity and specialization of AUAVR-51 and AUAVR-52 isolates with respect to carbon and nitrogen source utilization. On the other hand, isolates AUAVR-51 and AUAVR-52 were characterized by effective and highly effective symbiosis on sterile potted sand growth, respectively. In general, phosphate solubilizing rhizobia nodulating faba bean from acidic soil are fast grower; and their solubilization potential varies. However, the contribution of these isolates as double fertilizer should be tested in the real acidic soil characterized by immobilized phosphorous.

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