Our previous study showed that the ethanol extract of Dioscorea batatas Decne (Chinese yam) peel upregulated certain antioxidant enzymes and had the anti-inflammatory activity. In this study, 2, 7-dihydroxy-4, 6-dimethoxy phenanthrene (DDP) was isolated from yam peel extract as a potent antioxidative enzyme inducer through bioassay-guided fractionation using HepG2-ARE cells, and subjected to examination for its anti-inflammatory activity as well as antioxidant activity. DDP decreased the levels of inflammatory mediators in LPS-stimulated Raw 264.7 macrophage and reduced the level of reactive oxygen species in tert-butyl hydroperoxide-challenged Raw 264.7 cells. Moreover, DDP enhanced the expression of nuclear factor (erythroid-derived 2)-like 2 (Nrf2) and its downstream heme oxygenase-1 proteins while it decreased the expression of iNOS, COX-2, proinflammatory cytokines via nuclear factor-κB pathway. However, the combinatorial treatment with DDP and the inhibitor of Nrf2 or HO-1 activity did not affect the levels of inflammatory biomarkers, suggesting that anti-inflammatory action by DDP is achieved by the mechanism independent of Nrf2 signaling pathway. In conclusion, DDP was found to be a strong antioxidant and anti-inflammatory agent and warrants further in vivo efficacy study for future use as a functional food ingredient.

The velvet regulator VosA plays a pivotal role in asexual sporulation in the model filamentous fungus Aspergillus nidulans. In the present study, we characterize the roles of VosA in sexual spores (ascospores) in A. nidulans. During ascospore maturation, the deletion of vosA causes a rapid decrease in spore viability. The absence of vosA also results in a lack of trehalose biogenesis and decreased tolerance of ascospores to thermal and oxidative stresses. RNA-seq-based genome-wide expression analysis demonstrated that the loss of vosA leads to elevated expression of sterigmatocystin (ST) biosynthetic genes and a slight increase in ST production in ascospores. Moreover, the deletion of vosA causes upregulation of additional gene clusters associated with the biosynthesis of other secondary metabolites, including asperthecin, microperfuranone, and monodictyphenone. On the other hand, the lack of vosA results in the downregulation of various genes involved in primary metabolism. In addition, vosA deletion alters mRNA levels of genes associated with the cell wall integrity and trehalose biosynthesis. Overall, these results demonstrate that the velvet regulator VosA plays a key role in the maturation and the cellular and metabolic integrity of sexual spores in A. nidulans.

Dioscorea batatas Decne (Chinese yam) has been widely cultivated in East Asia for the purposes of food and medicinal uses for centuries. Along with its high nutritional value, the medicinal value of D. batatas has been extensively investigated in association with phytochemicals such as allantoin, flavonoids, saponins and phenanthrenes. Phenanthrenes are especially considered the standard marker chemicals of the Chinese yam for their potent bioactivity and availability of analysis with conventional high performance liquid chromatography with ultraviolet detection (HPLC-UV) methods. In order to investigate how much the contents of phenanthrenes are in the actual food products provided for consumers, D. batatas tuber was peeled and separated into its peel and flesh as in the conventional processing method. A quantitative analysis using the HPLC-UV method revealed that phenanthrenes are concentrically present in the D. batatas peel, while phenanthrenes are present in the flesh under the limit of detection. The difference in the contents of phenanthrenes is estimated to have arisen the considerable difference of antioxidant potential between the peel and the flesh. The results from this study suggest the high value of the discarded biomass of the Chinese yam peel and the necessity for the utilization of the Chinese yam peel.

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