The states of foam are empirically classified into dry foam and wet foam by the volume fraction of the liquid. Recently, a transition between the dry foam state and the wet foam state has been found by characterizing the bubble shapes [Furuta et al., Sci. Rep. 6, 37506 (2016)2045-232210.1038/srep37506]. In the literature, it is indirectly ascertained that the transition from the dry to the wet form is related to the onset of the rearrangement of the bubbles, namely, the liquid fraction at which the bubbles become able to move to replace their positions. The bubble shape is a static property, and the rearrangement of the bubbles is a dynamic property. Thus, we investigate the relation between the bubble shape transition and the rearrangement event occurring in a collapsing process of the bubbles in a quasi-two-dimensional foam system. The current setup brings a good advantage to observe the above transitions, since the liquid fraction of the foam continuously changes in the system. It is revealed that the rearrangement of the bubbles takes place at the dry-wet transition point where the characteristics of the bubble shape change.

Foams can be ubiquitously observed in nature and in industrial products. Despite the relevance of their properties to deformation, fluidity, and collapse, all of which are essential for applications, there are few experimental studies of collective relaxation dynamics in a wet foam. Here, we directly observe how the relaxation dynamics changes with increasing liquid fraction in both monodisperse and polydisperse two-dimensional foams. As we increase the liquid fraction, we quantitatively characterize the slowing-down of the relaxation, and the increase of the correlation length. We also find two different relaxation modes which depend on the size distribution of the bubbles. It suggests that the bubbles which are simply near to each other play an important role in large rearrangements, not just those in direct contact. Finally, we confirm the generality of our experimental findings by a numerical simulation for the relaxation process of wet foams.

Collapse of liquid films in a foam is characteristic compared to that of individual films. The mechanism and physical conditions of collective bubble collapse which directly contribute to foam stability have been clarified.

The stability of foams is an important subject not only for fundamental science, but for applications in daily life. The most destructive phenomenon underpinning foam collapse is a collective bubble collapse, yet the mechanism behind this is unclear. In this study, we clarify the dynamics of the collective bubble collapse in a quasi-two-dimensional foam by in-situ observation with a high speed camera. We find two modes for collective bubble collapse: one is the propagation of liquid film breakage via impact with the stream of another broken liquid film. The other is breakage of a distant liquid film due to penetration by a liquid droplet, emitted by impact with the flow of a broken liquid film. As the liquid fraction increases, the velocity of liquid droplets decreases. Instead of penetration, the liquid droplet bounces like a billiard ball or it is absorbed into other films.

Liquid foams respond plastically to external perturbations over some critical magnitude. This rearrangement process is directly related to the mechanical properties of the foams, playing a significant role in determining foam lifetime, deformability, elasticity, and fluidity. In this paper, we experimentally investigate the rearrangement dynamics of foams near a dry-wet transition. When a foam transforms from a dry state to a wet state, it is found that considering collective events, separated T1 events propagate in dry foams, while T1 events occur simultaneously in wet foams. This cross over to collective rearrangements is closely related to the change in local bubble arrangements and mobility. Furthermore, it is also found that a probability of collective rearrangement events occurring follows a Poisson distribution, suggesting that there is little correlation between discrete collective rearrangement events. These results constitute progress in understanding the dynamical properties of soft jammed systems, relevant for biological and material sciences as well as food science.