Liquid foams are classified into a dry foam and a wet foam, empirically judging from the liquid fraction or the shape of the gas bubbles. It is known that physical properties such as elasticity and diffusion are different between the dry foam and the wet foam. Nevertheless, definitions of those states have been vague and the dry-wet transition of foams has not been clarified yet. Here we show that the dry-wet transition is closely related to rearrangement of the gas bubbles, by simultaneously analysing the shape change of the bubbles and that of the entire foam in two dimensional foam. In addition, we also find a new state in quite low liquid fraction, which is named “superdry foam”. Whereas the shape change of the bubbles strongly depends on the change of the liquid fraction in the superdry foam, the shape of the bubbles does not change with changing the liquid fraction in the dry foam. Our results elucidate the relationship between the transitions and the macroscopic mechanical properties.

The states of foam are empirically classified into dry foam and wet foam by the volume fraction of the liquid. Recently, a transition between the dry foam state and the wet foam state has been found by characterizing the bubble shapes [Furuta et al., Sci. Rep. 6, 37506 (2016)2045-232210.1038/srep37506]. In the literature, it is indirectly ascertained that the transition from the dry to the wet form is related to the onset of the rearrangement of the bubbles, namely, the liquid fraction at which the bubbles become able to move to replace their positions. The bubble shape is a static property, and the rearrangement of the bubbles is a dynamic property. Thus, we investigate the relation between the bubble shape transition and the rearrangement event occurring in a collapsing process of the bubbles in a quasi-two-dimensional foam system. The current setup brings a good advantage to observe the above transitions, since the liquid fraction of the foam continuously changes in the system. It is revealed that the rearrangement of the bubbles takes place at the dry-wet transition point where the characteristics of the bubble shape change.

Bacteria show a plethora of collective phases, such as a swarming state and an orientationally ordered phase. Understanding how their collective states result from individual activities, such as growth, motion, and interactions, is a crucial facet of physical and biological studies on bacteria, with far-reaching implications including colonies and biofilms. Dense bacterial populations are expected to show particularly rich emergent phases, which however remain largely unexplored. A difficulty was to realize a uniform growth condition for dense populations. Here we overcome this by a membrane-based microfluidic device and report the emergence of glassy states in two-dimensional (2D) suspension of Escherichia coli. As the number density increases by cell growth, populations of motile bacteria transition to a glassy state, where cells are packed and unable to move. This takes place in two steps, the first one suppressing only the orientational freedom of bacteria, and the second one vitrifying the bacteria completely. We also characterize individual motion of bacteria, and find spontaneous formation of micro-domains of aligned cells. This leads to collective motion, which results in unusual behavior of characteristic quantifiers of glass. Our model experiment of dense bacteria may impact broad contexts including biofilms and active rod systems in general.