One new flavonol glycoside named visconoside C (1), together with seven known flavonol glycosides, quercetin 3-O-β-d-glucopyranoside 7-O-α-l-rhamnopyranoside (2), quercetin 7-O-α-l-rhamnopyranoside (3), astragalin (4), kaempferol 3-O-(4-O-acetyl)-α-l-rhamnopyranoside (5), kaempferol 7-O-α-l-rhamnopyranoside (6), kaempferitrin (7) and kaempferol 3-O-β-d-glucopyranoside 7-O-α-l-rhamnopyranoside (8) were isolated by various chromatography methods from the leaves of Cleome viscosa L. Their structures were elucidated by IR, UV, HR-ESI-MS and NMR (1D & 2D) experiments. The cytotoxicity and hepatoprotective activities using HepG2 human hepatoma cell line of 1 were measured by MTT assay. At the concentration of 25 μM and 50 μM, 1 showed cytotoxic activity against HepG2 cells (cell viability was decreased to 22.2 and 23.0%, respectively, compared with doxorubicin control), while at the concentration of 100 μM, 1 showed hepatoprotective activity against CCl-induced hepatotoxicity on HepG2 cells (34.3%, compared with quercetin control).

Essential oils of the leaves of 4 Vietnamese Zingiberaceae species were first obtained by hydro-distilled, and their chemical compositions were identified by gas chromatography-flame ionization detection/mass spectrometry . β-Pinene (21.7%), sabinene (12.8%), and α-pinene (8.0%) were the main compounds in Wurfbainia tenella leaf oil. The essential oil of Hedydium villosum var. tenuifolium leaf was dominated by β-pinene (23.7%), β-caryophyllene (21.6%), and 1,8-cineole (14.0%). β-Pinene (27.4%), α-pinene (21.2%), limonene (12.1%), and myrcene (8.6%) were the characteristic components of Meistera sudae leaf oil, and β-pinene (32.8%) and ( E)-methyl cinnamate (15.8%) of Alpinia hongiaoensis leaf oil. The 4 oil samples exhibited antimicrobial activity against Bacillus subtilis (American Type Culture Collection [ATCC] 27212), Staphylococcus aureus (ATCC 12222), Escherichia coli (ATCC 8739), Pseudomonas aeruginosa (ATCC 25923), Aspergillus niger (ATCC 9763), Fusarium oxysporum (ATCC 48112), Candida albicans (ATCC 10231), and Saccharomyces cerevisiae (ATCC 2601) at different levels. Especially, the leaf oil of M sudae showed strong activity against B subtilis, S aureus, and S cerevisiae with a minimum inhibitory concentration (MIC) value of 25.0 µg/mL.

From the leaves of Schefflera sessiliflora De P. V., two new triterpene saponins including one oleanane-type saponin, named scheffleraside C (1) and one lupane-type saponin scheffleraside D (2), together with six known triterpene saponins (3-8), were isolated by various chromatography methods. Among them, 3 was found for the first time from natural sources, while 6-8 were isolated for the first time from the genus Schefflera. Their structures were elucidated by IR, UV, HR-ESI-MS, NMR 1D and 2D experiments, and comparison of their NMR data with previously reported data. Their α-glucosidase inhibition and cytotoxic activity against MCF-7 human breast cancer cell lines were evaluated. The isolates (1, 3-5, 8) showed stronger α-glucosidase inhibitory activity (IC50 = 5.99-76.58 μM) than the standard drug acarbose (IC50 = 214.50 μM). At the concentration of 100 μg/ml, the isolates (1, 2) showed appreciable cytotoxic activity (67.92, 63.83%, respectively).

From the Vietnamese plant Macrosolen tricolor (Lecomte) Danser, one new diarylpropanoid, named macrotricolorin A (1) together with three diarylheptanoids including bisdemethoxycurcumin (2), demethoxycurcumin (3) and curcumin (4), were isolated. Their structures were elucidated by intensive analyses of their IR, UV, HR-ESI-MS and NMR (1D & 2D) spectra. It is the first time that diarylalkanoids have been reported from the genus Macrosolen. Compound 1 exhibited anti-inflammatory activity against the nitric oxide (NO) production on lipopolysaccharide (LPS)-induced in RAW264.7 with an IC 50 value of 27.54 ± 1.75 μM.

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