<p class="MsoNormal" style="margin: 0cm 20.15pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objective of this study was to analyze the effect of supplementary foods on p</span><span style="font-size: 10pt;">regnant mothers’ energy and protein consumtion.</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140 pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention <span style="color: #000000;">consists of </span>vermicelli,<span style="color: #000000;"> milk, and biscuit.</span> The results of the study showed <span style="color: #000000;">intervention could improve energy protein consumption of pregnant mothers</span></span></p>

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