Perjalanan sejarah penulisan hadis masih menjadi perdebatan di kalangan orientalis (Barat) maupun sarjana muslim (Timur) tentang awal penulisannya. Mustafa Azami merupakan tokoh muslim ahli hadis yang meyakini bahwa penulisan hadis sudah dimulai sejak Rasulullah masih hidup. Penelitian kepustakaan dengan pendekatan kualitatif ini menggunakan data utama yang berasal dari karya Mustafa Azami berjudul “Studies in Early Hadith Literature” (Hadis Nabawi dan Sejarah Kodifikasinya) dan data pendukung dari artikel jurnal, buku, dan berita online yang berkaitan dengan tema artikel ini. Analisis konten dalam artikel ini dilakukan untuk menjelaskan bagaimana Mustafa Azami secara objektif menilai sejarah penulisan hadis. Hasil penelitian menunjukkan bahwa pemikiran Mustafa Azami tentang sejarah penulisan hadis memiliki objektivitas yang tinggi. Mustafa Azami memaparkan fakta-fakta penulisan hadis yang dimulai sejak masa Rasulullah SAW dan berkelanjutan tanpa putus sampai akhir abad kedua dan dimulainya kodifikasi hadis. Kesimpulan Azami tersebut telah menggugurkan argumen bahwa hadis baru mulai ditulis pada pertengahan abad kedua sekaligus meruntuhkan tuduhan para orientalis bahwa hadis tidak autentik.

Ismologists Nabia Abbott and Mustafa Azami specialize in the study of hadith. Many of their works refute orientalist claims that the Prophet's hadith was compiled by Companions and generations in the second and third centuries. The purpose of this research is to glance at Mustafa Azami's and Nabia Abbott's opinions on the Explosive Isnad and the Isnad Family, as well as how they compare to the views of classical hadith scholars. This study employs a literature review method. The findings show that most of Abbott and Azami's viewpoints are similar to those of hadith scholars, such as in the context of the increasing number of hadith narrations in each generation and the fact that the family isnad cannot be used as a criterion for determining the validity of a hadith. The difference is in Abbott's interpretation of the Sunnah.

One of the products that can be made from coconut shell is to make charcoal by pyrolysis. Pyrolysis also produces liquid smoke, tar, and uncondensed

The most common method used in grilling food is by burning charcoal and food ingredients such as fish and meat, heated from the heat of the charcoal burning. This charcoal grill has the disadvantage that it will produce pollutants into the air. Technically, charcoal grills are more complicated to implement, because during the grilling process the fire must be continuously controlled so that it does not go out. Charcoal grilled food will also get dirty easily. This activity is carried out with the aim of getting a grill design that is easy to operate at home. The method used is engineering research. The activities undertaken are literature study, field observation and design. The result of this activity is the design of a grill that can be operated at home with ease.