This study aims to determine the relationship between knowledge and education on the nutritional status of children under five in the Rumbai Pesisir District, Pekanbaru City. This research is a quantitative analytic study with a cross sectional approach. The results of the study based on the chi square test obtained the value of Pvalue <0.05 (<0.006 <0.05) and (<0.034 <0.05). In conclusion, there is a relationship between knowledge and education on the nutritional status of children under five.   Keywords: Toddler, Education, Knowledge, Nutritional Status

The highest unemployment rate (TPT) in Indonesia is from graduated of Vocational High School (SMK), which is 9.27%. This phenomenon cannot be separated from the low interest of entrepreneurship. SMK graduates are expected to be able to work directly and can open employment area; the fact is far different from expectations. This study aims to analyze the factors that affect student entrepreneurship interest in SMK. The population of this study was 1845 students of class XII SMK Negeri in Pekanbaru City. The sampling method used in this research was Simple Random Sampling so that it obtained 329 students. The data collection used questionnaire with Likert scale that is suitable for exogenous variable (entrepreneurship interest), endogen variable (entrepreneurship education and family environment), and intervening variable (personality). The data analysis technique employed the path analysis method. The results of the analysis show that entrepreneurship education, and family environment have positive and significant influence on entrepreneurship interest through the personality. This shows that interest in entrepreneurship can be enhanced if the quality of entrepreneurship education, family environment and student personality are improved.

The use of natural color turmeric (Curcuma domestica val) and chocolate seeds (Theobroma cacao l) in lipstick formulationPemanfaatan zat warna alami dari kunyit (Curcuma domestica val)dan biji coklat (Theobroma cacao l) pada sediaan lipstik

The purpose of this study was to determine the level of students' mathematics anxiety and student learning outcomes after using the PMB IT module. The type of this research is Pre-Experiment with One Group Pretest-Posttest design. The instruments used are student mathematics anxiety questionnaire sheets and student response questionnaires, while student learning outcomes can be seen after the UAS exam. The data analysis technique used is qualitative and quantitative data analysis. For data processing, the writer used SPSS 16 software and Microsoft Excel 2013. The students' mathematical anxiety data obtained were analyzed descriptively and student learning outcomes data were processed using Inferential Statistics One-Sample T-Test. The results showed that the level of students' mathematics anxiety after using the PMBIT module decreased by an average of 11.55. While the level of students' mathematics anxiety after using the module in the low, medium, and high categories, respectively, was 40.5%, 56.8%, and 2.7%. Furthermore, there is an increase in student mathematics learning outcomes using the PMBIT Module with sig. 0.029 and a mean of 81.59

Background : Pregnancy can cause changes in the overall condition of a woman's body such as physical, psychological and hormonal changes, hormonal changes that occur in pregnant women due to an imbalance in the work of the hormones estrogen and progesterone. This imbalance results in placental HCG or (Human Chorionic Gonadotropine). This can cause nausea and vomiting in pregnant women or is called emesis gravidarum. Pregnant women who experience nausea and vomiting can experience complications in about 60-80% in primigravida and around 40-60% in multigravida. Mint leaves are known to be a safe and effective medicine for treating nausea and vomiting in pregnant women. Attrition oil content in mint leaves is useful for smooth digestive system and overcome spasms that sometimes occur in the stomach. such as muscle spasms in the process of nausea and vomiting. Mint leaves can be drunk in tea, or eaten like candy.Purpose : To find out the effect of giving mint leav stew to reduce nausea and vomiting in trimester 1 pregnant women at the Jambu Mawar Primary Clinic.Methode : The study used a pre-experimental research design that was one group pretest-posttest. The sample in this study were pregnant women in the first trimester at the Jambu Mawar Primary Clinic Pekanbaru, taken by purposive sampling of 32 people. Bivariate analysis used paired t-test to see the effect of giving drinks. Mint leaves against nausea and vomiting of mothers in the first trimester. The questionnaire used for data collection contains general data, the frequency of nausea and vomiting before and after the intervention was given.Result : The results of the study found that the majority of respondents were in the age of 20 - 30 years, as many as 18 people (59.3%). Based on the parity variable, the majority of multigravida were 21 people (65.6%). Based on the work variable, the majority of housewives or not working as many as 25 people (78.1%). The effect of giving mint leaf boiled water on nausea and vomiting, before being given the intervention the average respondent experienced nausea and vomiting 7 times a day, after being given the mint leaf boiled water intervention the average frequency of nausea and vomiting decreased to 3.8 times a day with P value = 0.000. The results of this study can be concluded that both clinically and statistically, mint leaf boiled water has an effect on reducing the frequency of nausea and vomiting in first trimester pregnant women.Conclusion : There is an effect on the frequency of nausea and vomiting in pregnant women in the first trimester at the Primary Jambu Mawar clinic with a value of Pvalue = 0,000. Researcher's hope for respondents is that they can add insight to respondents about how to reduce nausea and vomiting in early pregnancy using mint leaf drinks.Suggestion It is recommended for health workers to use the results of this study as an alternative to overcome nausea and vomiting in pregnant women. Respondents, namely pregnant women, can apply a decoction of mint leaves to treat nausea and vomiting during pregnancy. Keywords : Mint leaf Stew Water, Neasusea, Vomiting, 1st Trimaster or Pregnancy ABSTRAK Latar Belakang : Kehamilan dapat menyebabakan perubahan kondisi tubuh perempuan secara keseluruhan seperti  perubahan fisik, psikis dan hormonal, perubahan hormonal yang terjadi pada perempuan hamil karena ketidakseimbangan kerja hormon estrogen dan progestrogen. ketidakseimbangan ini menghasilkan HCG plasenta atau (Human Chorionic Gonadotropine). Hal ini dapat menyebabkan rasa mual dan muntah pada ibu hamil atau disebut dengan emesis gravidarum. Ibu hamil yang mengalami mual dan muntah dapat terjadi komplikasi sekitar 60-80% terjadi pada primigravida dan sekitar 40-60% pada multigravida. Daun mint  diketahui bisa menjadi obat yang aman dan efektif untuk mengobati mual dan muntah pada Ibu Hamil. Kandungan minyak atrisi pada daun mint berguna untuk kelancaran sistem pencernaan serta mengatasi kejang yang kadang terjadi pada perut. seperti kejang otot pada proses mual dan muntah. Daun mint bisa diminum di jadikan teh, atau pun dimakan seperti perment.Tujuan  : Untuk mengetahui pengaruh pemberian air rebusan daun mint untuk mengurangi mual muntah pada ibu hamil Trimester 1 di Klinik Pratama Jambu MawarMetode : Penelitian menggunakan design penelitian Pra-eksperimen yang bersifat one grup pretest-postest Sampel pada penelitian ini adalah ibu hamil trimester I di Klinik Pratama Jambu Mawar Pekanbaru di ambil secara purposive sampling  sebanyak 32 orang Analisis bivariat menggunakan uji paired t-test untuk melihat pengaruh pemberian air rebusan daun mint terhadap mual muntah ibu trimester I. Kueioner yang digunakan untuk pengumpulan data berisi tentang data umum, frekuensi mual dan muntah sebelum dan setelah diberikan intervensi.Hasil : Hasil penelitian di dapatkan bahwa mayoritas responden berada pada umur 20 – 30 tahun yaitu sebanyak 18 orang (59,3%). Berdasarkan variabel paritas mayoritas multigravida sebanyak 21 orang (65,6%). Berdasarkan variable pekerjaan Mayoritas ibu rumah tangga atau tidak bekerja sebanyak 25 orang (78,1%). Pengaruh pemberian air rebusan daun mint terhadap mual dan muntah, sebelum diberikan intervensi rata-rata responden mengalami mual dan muntah sebanyak 7 kali sehari, setelah diberikan intervensi air rebusan daun mint rata-rata frekuensi mual dan muntah menurun menjadi 3,8 kali dalam sehari dengan nilai Pvalue = 0,000. Hasil penelitian ini dapat disimpulkan bahwa baik secara klinis maupun statistic, air rebusan daun mint memberikan pengaruh terhadap penurunan frekuensi mual dan muntah pada ibu hamil trimester I.Kesimpulan : Terdapat pengaruh pemberian air rebusan daun mint terhadap frekuensi mual dan muntah pada ibu hamil trimester 1 di klinik Pratama Jambu Mawar dengan nilai Pvalue =  0,000 dengan demikian daun mint mampu mengurangi frekuensi mual muntah pada ibu hamil Trimester I.Saran bagi tenaga kesehatan dapat menjadikan hasil penelitian ini sebagai alternatif untuk  mengatasi mual muntah pada ibu hamil. Bagi responden yaitu ibu hamil dapat mengaplikasikan rebusan daun mint untuk mengatasi mual muntah saat hamil. Kata Kunci : Air Rebusan Daun Mint, Mual Muntah, Hamil Trimester 1