The paper focuses on the urgent problem caused by changes in the structure of Russian exports in the context of instability and negative dynamics of energy prices. The paper studies Russian exports of the main types of vegetable oils (sunflower, rapeseed, and soybean). The authors analyze the dynamics and product and territorial structures of exports for 2014-2019, relying on domestic and international data. The paper identifies current trends and assesses risks, opportunities, and prospects for domestic exporters. Based on the analysis and review of the secondary literature on the problems of exporting AIC products and trends in world food markets, the authors highlight the main threats for exporters of vegetable oils, focusing on the most capacious Asian markets. The research results may be of interest to the scientific community, students, and graduate students. The results can also be used when assessing export potentials of other member countries of the Eurasian Economic Union, or when making managerial decisions on the structure and direction of exports, as well as on measures to support export activities.

The article contains the results of the analysis of exports of oil and fat industry at the national and regional levels, the analysis of the international market of vegetable oils. Export is considered by the authors in the context of stimulating the growth of production volumes and increasing the investment attractiveness of the oil and fat industry. The authors identify and analyze the conditions and opportunities for increasing the export potential of the oil and fat industry of the Altai region. We also study export opportunities and show a possible vector of export development of the industry.

The research problem is related to the necessity and complexity of achieving the UN sustainable development goal in the context of ensuring food security and improving nutrition; the goals of increasing the volume of exports of products of the agro-industrial complex, set by the Decree of the President of the Russian Federation dated 07.05.2018 No. 204 “On national goals and strategic objectives of the development of the Russian Federation for the period up to 2024”. In the work, the authors investigated the category of “quality” of food and analyzed the impact of the transformation of the category of “quality of food” on the prospects for growth in the volume of supplies to the national and world markets of agricultural products, reflects the problems of ensuring the competitiveness of food raw materials and products of plant origin in the world market. Based on the methods of quantitative analysis, an assessment is made of the possibilities of increasing the competitiveness of foodstuffs, improving the quality characteristics of food products in accordance with the requirements of the national market and the largest importers as a factor in increasing demand for products of the agro-industrial complex of Russia. The authors identified the problems of increasing the export potential by improving the quality characteristics and considered the economic conditions for their implementation. The research results will expand the boundaries of scientific knowledge regarding the impact of food quality on the competitiveness and export opportunities of producers.

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The article is devoted to the study of the export potential of dairy products of the Altai region. The factors that determine the possibility of expanding the presence of enterprises in the markets of the near and far abroad are identified and carefully analyzed in the paper.