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Leaching of silicate ores, particularly nickel laterites, with the aid of heterotrophic organisms has been briefly reviewed. Samples of laterite ores from Greece were characterised mineralogically and a number of microorganisms isolated from them. One of these organisms (code FI) was successfully acclimatized to 6400 ppm nickel. Samples of the high‐grade Greek Kastoria nickel laterite were leached with sulphuric acid and a number of organic acids. Sulphuric and citric acids extracted over 60 and 40% of the contained nickel, respectively, but the other acids employed were less efficient leachants. Oxalic acid precipitated nickel oxalate. Roughly the same extraction of iron was observed. The main leaching parameter was confirmed to be hydrogen ion concentration, although complexation with organic anions was a contributor. Organism FI (a strain of Penicillium) was used in comparison with organisms from various culture collections to bioleach nickel from samples of the low‐grade Greek Litharakia nickel laterite. The organisms were cultivated in a mixture of a sugar‐based nutrient mineral medium and finely ground ore. Several penicillia and aspergilli leached 55–60% of the contained nickel and cobalt, and 25–35% of the iron when sucrose was the carbon source, but FI was not efficient. However, in molasses medium, Fl extracted nearly 40% of the nickel. Biosorption and bioprecipitation reactions were observed. The mechanism of bioleaching or in situ leaching is discussed in terms of close physical and chemical association between the fungal hyphae and mineral phases in the ore. This accounted for the low overall hydrogen ion concentration observed during bioleaching.

Laboratory studies were conducted on microbial leaching of non‐sulphide nickel ores not amenable to conventional mineral processing operations. The results showed that extensive low‐grade laterite domestic sources are generally amenable to bioleaching when micro‐organisms were cultivated in the presence of the ore. Nickel recoveries were as high as 60% using hydroxycarboxylic acid producing strains of Aspergillus and Penicillium codes A3, P2. Cobalt recovery achieved was around 50%. Losses of soluble nickel in the fungal biomass were found to be 3.5–10.8%. Chemical analysis of the leach liquors showed the presence of significant amounts of citric, oxalic and other organic acids, indicating that leaching may be ascribed to the production of these metabolic products of fungal activity.