Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an exceptional source of minerals and vitamins, thus has nutraceutical properties. The objective of this research was to carry out a phytochemical characterization of a breeding population composed of 90 segregants. Pulp (including mesocarp, mucilage, seeds and placenta) was ground and sieved in order to obtain the liquid pulp to be lyophilized for the chemical analyzes. Antioxidants compounds were determined by spectrophotometry and vitamin C by reflectometry. Data were analyzed by principal components, grouping, and variance analyses; in addition, Z Score estimation was carried out to select elite individuals. There was a broad variability in the data obtained for the breeding population, polyphenol content varied from 5.11 to 16.59 mg GAE g−1, flavonoids from 1.24 to 6.70 mg cat g−1, carotenoids from 50.39 to 460.72 µg β-carotene g−1, anthocyanins from 1.06 to 240.49 mg cy-3-glu 100 g−1, antioxidant capacity from 49.51 to 312.30 µm Trolox g−1, and vitamin C from 78.29 to 420.16 mg 100 g−1. It can be concluded that tree tomato is a good source of beneficial biocompounds and has a high antioxidant capacity.

El género Rubus es uno de los más diversos en términos morfológicos y genéticos, presentando un amplio espectro de especies silvestres y cultivadas que son apetecidas por sus frutos comestibles. En Ecuador, el cultivo de mora (R. glaucus y Rubus sp.) está presente a lo largo del callejón interandino, entre 2000 y 3100 msnm. Este frutal es un rubro de importancia económica por su alta demanda para consumo en fresco y procesado. Esta investigación se ejecutó en la Granja Experimental Tumbaco del INIAP (Ecuador) con el objetivo de encontrar caracteres que permitan diferenciar morfológica, fenológica y pomológicamente cuatro cultivares de mora (Castilla, Andimora, Colombiana y Brazos). Mediante análisis multivariado se formaron tres conglomerados (C). Los cultivares Andimora y Colombiana (C3) no poseen espinas a diferencia de Castilla (C2) y Brazos (C1) que las tienen presentes. Colombiana fue el cultivar más precoz (161 días de brotación a cosecha) y Castilla el más tardío (186 días). Brazos presentó el mayor peso de fruto (5.85 g). Andimora alcanzó el mayor contenido de sólidos solubles (11.86 ºBrix) y tuvo frutos firmes. Los caracteres diferenciantes observados en este estudio permiten establecer parámetros de distinción entre los cultivares que son actualmente cultivados en el Ecuador.

No abstract

There is a high incidence of the nematode Meloidogyne incognita in several economically important species of Solanaceae. This nematode causes damage to the roots, leading even to the death of the plant, causing economic losses for the producer. This research was carried out in greenhouse to assess the response of five species of wild Solanaceae (Solanum auriculatum, S.hirtum, S.hispidum, S.arboreum and Nicotiana glauca) to the infestation of M. incognita was evaluated. A randomized block design with three replicates was used. The initial inoculum was obtained from infested roots of tree tomato (S. betaceum Cav.), which was propagated in kidney tomato plants (Lycopersicum esculentum Mill.) hibrid 'Sheila' which was used to inoculate the wild Solanaceae plus two susceptible controls (S. betaceum and S. quitoense) were inoculated with a dose of 2500 larvae. According to the reproduction factor of the nematode, S. arboreum, S. hirtum and N. glauca showed resistance because obtained values less than 1. In addition, S. hirtum (14.88) and N. glauca (22.67) showed the lowest number of root knots. In terms of foliage yield (dry weight), a response of tolerance was observed in all species except for the controls. It can be concluded that S. hirtum (compatible with S. quitoense -naranjilla) and N. glauca (compatible with S. betaceum -tree tomato) might be used as rootstocks of Solanaceae fruit crops of commercial importance in Ecuador, contributing to the integrated fruit production system. RESUMEN Palabras clave:Solanaceae Resistencia Susceptibilidad Tolerancia Nematodo

La naranjilla es un frutal no tradicional de gran importancia económica en las estribaciones de la cordillera y la Amazonía ecuatoriana. Su fruta es muy apetecida debido a sus características físicas, químicas y organolépticas que le brindan calidad para su consumo; por tal motivo el fitomejoramiento de este frutal enfocado en la calidad de la fruta permite desarrollar nuevos materiales que posean las características deseadas por el mercado y la agroindustria.