Aromatherapy uses essential oils (EOs) for several medical purposes, including relaxation. The association between the use of aromas and a decrease in anxiety could be a valuable instrument in managing anxiety in an ever increasing anxiogenic daily life style. Linalool is a monoterpene commonly found as the major volatile component of EOs in several aromatic plant species. Adding to previously reported sedative effects of inhaled linalool, the aim of this study was to investigate the effects of inhaled linalool on anxiety, aggressiveness and social interaction in mice. Additionally, we investigated the effects of inhaled linalool on the acquisition phase of a step-down memory task in mice. Inhaled linalool showed anxiolytic properties in the light/dark test, increased social interaction and decreased aggressive behavior; impaired memory was only seen the higher dose of linalool. These results strengthen the suggestion that inhaling linalool rich essential oils can be useful as a mean to attain relaxation and counteract anxiety.

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The literature concerning the regulation and the biosynthesis of secondary metabolites in cell and tissue cultures of Catharanthus roseus is reviewed. The aim of this review is to summarise the progress achieved since the previous review of this subject from 1988 to December 1993. Several factors influencing the production of indole alkaloids are discussed. Special attention is given to large-scale cultivation methods. Some economic considerations on the production of ajmalicine are also discussed. ranth~ ro~eu~ cited in ~ C~c~ Abs~acts ~tween 1950 ~d 1993.most valuable components, the dimeric alkaloids vincristine and vinblastine, have so far only been detected in callus or organ cultures of C. roseus (Miura & Hirata 1982; Hoffmann et al. 1982;Miura et al. 1988).

The leaf-essential oil from Eucalyptus robusta and E. saligna, the latter in two phenologic stages, were analysed by gas chromatography coupled to mass spectrometry (GC-MS). The major constituent in E. robusta oil was the monoterpene alpha-pinene (73.0% of the total amount). The oil composition of the E. saligna was dependent of the phenologic stage. In the vegetative phase, the major constituents were p-cymene (54.2%) and gamma-terpinene (43.8%), while during the blossoming alpha-pinene became the major constituent followed by p-cymene (22.5%). Additionally, the antimicrobial activity for all three oils was evaluated against Staphylococcus aureus, Escherichia coli and Candida albicans. The E. robusta oil presented the highest growth inhibition for all the microorganisms tested.

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