Protein isolates prepared by alkaline solubilization followed by isoelectric precipitation and freeze-drying from six varieties of Lupinus angustifolius (Haags Blaue, Sonate, Probor, Borlu, Boregine, and Boruta) grown in Mexico were evaluated for functional properties: nitrogen solubility, water-holding capacity (WHC), oil holding capacity (OHC), emulsion activity index (EAI), emulsion stability index (ESI), foaming capacity (FC), foam stability (FS), and gelling minimum concentration (GMC). The nitrogen solubility values, WHC, OHC, and FC did not show significant differences between the protein isolates. The solubility of the isolates was minimal at pH of 4.0 and 5.0 while the regions of maximum solubility were found at pH of 2.0 and 10.0. There were significant differences in EAI and ESI depending on the varieties used. The isolates of the Boregine and Borlu varieties showed the highest EAI with 29.3 and 28.3 m 2 g −1 , respectively, while the lowest index was recorded in the isolate obtained from the Sonate variety (24.6 m 2 g −1 ). Like solubility, these indices also increased at both extremes of pH evaluated; both properties were minimal in the isoelectric pH range (4.0 to 5.0).
The potential of Lupinus exaltatus, L. mexicanus, and L. rotundiflorus foliage as green manure in terms of total dry matter production and nitrogen (N) content was evaluated. This study was conducted from November 2015 to March 2016 in
Zapopan Jalisco, México. The experiment was established in a randomized 3×7 block factorial design. Whole plants, leaves and stems were collected at different periods after sowing and analyzed for N and dry matter content. At the start of the
experimental period, a slow growth was observed, based on dry matter production; however, at 93 days after sowing, both biomass and total N increased in the aerial part. The lowest and highest N content was found in L. rotundiflorus (1.2 to 4.0%).The
highest dry matter and N accumulated in whole plants were found in L. exaltatus at 169 days after sowing with 21,605 and 410.6 kg ha-1, respectively.
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