Warm-season perennial pastures are the base of livestock production systems in lower Alabama. To overcome the shortage in forage production during the late fall and winter months, during bahiagrass dormancy, overseeding pastures with cool-season annuals can be used as an option for providing forage during this period. Diverse forage mixtures of multiple species and functional groups have gained popularity in use among forage-livestock producers, but few evaluations have been conducted in overseeded sods. The objective of the study was to evaluate forage mass and nutritive value of cool-season forage mixtures overseeded into bahiagrass pastures. Six, 0.40-ha paddocks of ‘Pensacola’ bahiagrass were overseeded with one of three cool-season forage mixtures (n = 2 paddocks/treatment) on November2, 2021: 1) oat (Avena sativa), wheat (Triticum aestivum), and balansa (Trifolium michelianum), red (Trifolium pratense), and white clover (Trifolium repens; ‘clovers’); 2) oat, cereal rye (Secale cereale), and clovers; and 3) cereal rye, annual ryegrass (Lolium multiflorum), and clovers. When forage mixtures reached a target grazing height of 20 cm, paddocks were managed using flash mob stocking with beef cow-calf pairs to graze to a target height of0 cm. Herbage mass, nutritive value, botanical composition and height samples were collected pre- and post-grazing events. There was no treatment (P = 0.240) or treatment × harvest (P = 0.4239) effect on forage mass. Harvest date affected (P = 0.029) forage mass, with greater forage mass at late harvest (1,903.33 kg DM·ha-1) than at early (1,253.33 kg DM·ha-1) in the growing season. There were no treatment effects observed for species components (P > 0.05), although grasses dominated the forage mixtures with an average of 80% grass presence. Legume establishment was poor (less than%) and the remaining species composition consisted of weed species (19%). There was a treatment effect (P = 0.003) on CP, where oat-rye-clovers had the greatest CP and rye-ryegrass-clover had the least CP. Oat-wheat-clover mixtures had greater TDN (79.2%), less NDF (39.8%), and ADF (18.7%) than cereal rye-ryegrass-clover (75.4%, 46.1%, and 22.2% for TDN, NDF, and ADF, respectively), but did not differ from oat-cereal rye-clover mixtures (76.6%, 45.7%, 21.0% for TDN, NDF, and ADF, respectively). In year of this study, overseeding bahiagrass supported forage production over a 2-month period and can be a management tool used to reduce the need for supplementing in the dormancy periods of warm season perennial grasses.

The backgrounding period is a post-weaning management strategy to add weight and build the health status in beef calves. This phase is used to prepare beef calves to enter the next phase of the production supply chain. Weaning and backgrounding management methods can be strategies to reduce calf morbidity and mortality in the feedlot. The objective of this study was to assess beef calf growth performance based on weaning management strategy and subsequent backgrounding using commonly used forage-based diets by Alabama beef producers. A two-year study was conducted using 427 steers (n = 216, year 1, average BW 306kg; n = 213, year 2, average BW 294kg). Steer calves from three Auburn University research farms were randomly assigned based on weaning weights to one of three different weaning method groups: fenceline weaning, nose-flap weaning, or abrupt weaning. After the weaning period calves were brought to a centralized farm and began a 60-d backgrounding period where they were randomized according to previous weaning management, farm of origin and body weight to one of three nutritional management strategies in a 3×3 factorial design: cool-season baleage (oats, ryegrass and crimson clover) and 1% BW dried distillers’ grains (DDGS), bermudagrass hay and 1% BW DDGS, or grazing mixed warm-season annuals and 1% BW DDGS. Body weights were collected on d 0, 30 and 60 of the backgrounding phase. In both years, fenceline weaned calves had the greatest average daily gain (year 1, 0.76 kg/d; year 2, 1.03 kg/d; P = 0.0225) in the first 30 days of the backgrounding period regardless of backgrounding diet type. Calves fed the bermudagrass hay-based diet also had a greater average daily (year 1, 0.78 kg/d; year 2, 1.24 kg/d; P < 0.0001) than both the grazing and baleage diet groups in the first 30 days of backgrounding. From d 30 to 60 of backgrounding in each year, calves on the hay-based diet had the least average daily gain (year 1, 0.19 kg/d; year 2, 0.42 kg/d; P < 0.0001). Steers on both the warm-season annual grazing and cool-season baleage diets supported greater average daily gains (P =0.0041) during the last 30 days of the backgrounding period (0.74 kg/d and 0.75 kg/d, respectively). Steers in year 2 had a greater total gain (year 1, 45.55kg; year 2, 51.56 kg; P = 0.0042) than steers in year 1. However, results in both years indicate that weaning and backgrounding management strategies may influence calf performance during the transition period into the post-weaning phase.

The beef calf weaning period is a time of transition in the cow-calf production cycle and can be one of the most stressful stages in the life of a beef calf. This transition can have a major impact on both calf short- and long-term health, growth performance and economic returns. There are several different weaning management strategies cattle producers can use in this transition period. The objective of this study was to assess the effects of weaning management practices on beef calf performance and health before backgrounding. A two-year study was conducted using 427 steer calves (216 year 1, average BW 297 kg; 213 year 2, average BW 291 kg) from three Auburn University research farms were randomly assigned based on weaning weight to one of three different weaning method groups for a 14-day observation period: fenceline, nose-flap, or abrupt weaning. On day 0, all calves assigned to the abrupt weaning group traveled 3 hours to one central location. Calves in the fenceline and nose-flap groups traveled to the same location on day 14 of study. Calves were weighed on day 0, day 14 and 24 hours following any travel event. Blood samples were also collected to determine haptoglobin concentrations surrounding the travels events and blood titers following vaccinations. In both years of the study, fenceline weaned calves had the greatest average daily gain at 1.08 kg/d (P < 0.0001) and abruptly weaned calves had the least average daily gain, losing 0.15 kg/d during the 14-d observation period. In Year 1, steers had a significantly greater (P < 0.0001) gain across all treatments than calves in Year 2, with Year 1 calves gaining 7.72 kg more during the weaning period than Year 2 calves. Over both years of the study, fenceline weaned calves gained more (P =0.0008) than both nose-flap and abruptly weaned calves. In Year, abruptly weaned calves had greater blood concentrations of haptoglobin (0.084mg/mL; P < 0.0001) than both the fenceline and noseflap weaned calves (0.023mg/mL; 0.020mg/mL). This data demonstrates how weaning management strategies may influence calf growth performance and the transition into the post-weaning period.

Cotton gin trash is a byproduct of the cotton industry that consists of any remaining plant material leftover after the ginning process. The objective of this study was to determine intake, animal performance, and safety of using loose or baled gin trash in beef cattle diets. Sixteen crossbred, non-lactating, gestating cows and 8 crossbred, gestating heifers were randomly assigned to one of two groups consisting of 8 cows and 4 heifers per group for a 60-day intake trial utilizing the Calan Gate ® system. After a training period, each group was assigned to receive one of two dietary treatments: 1) ad libitum baled cotton gin trash or 2) ad libitum loose cotton gin trash, each with 2.2 kg of a 50:50 mixture of corn gluten feed and soyhull pellets per day to meet nutritional requirements for their stage of production. Animal body weight (BW) and body condition scores (BCS) were recorded at days 0, 30, and 60. Jugular blood samples were collected weekly to monitor clinical animal immune responses due to feeding cotton gin trash containing cotton defoliant residue (4.84 ppm and 1.98 ppm tribufos for baled and loose, respectively). Intake was greater (P < 0.0001) for cattle consuming loose than baled gin trash. All cattle maintained or gained BW across treatments during the trial. On average throughout the study cattle consuming baled gin trash had greater BCS (P = 0.0173) than cattle fed loose gin trash, although animals maintained a BCS of 6 or greater during the study. Red blood cell count, hemoglobin, hematocrit, and white blood cell count were within normal ranges for beef cattle during the trial. Cotton gin trash in either loose or baled form can be used to maintain non-lactating, bred cows with little additional energy supplementation, providing an outlet for cotton byproduct usage in beef operations in the Southeast United States.