SummaryExperiments were carried out to assess the increase in yield potential of winter wheat in the U.K. due to variety improvement since the early years of this century. The effects of other genetic changes were minimized by applying fungicide to control eyespot and foliar diseases, and by using nets to prevent lodging. The experiments were carried out in 1978 at Cambridge. One, on soil of high fertility in Camp Field, received 104 kg N/ha and the other, on soil of lower fertility in Paternoster Field, received 38 kg N/ha. Twelve genotypes were tested. Eight were varieties which formed a chronological series beginning with Little Joss, introduced in 1908. The remaining genotypes were recently developed selections from the Plant Breeding Institute and a line bred by the French breeders, Benoist.The average yield of the 12 varieties and lines tested was 3·96 t/ha in Paternoster Field and 6·40 t/ha in Camp Field. In both fields the two highest yielding entries, Hobbit and the advanced breeding line 989/10, outyielded Little Joss by close to 40%. Benoist 10483 was the only entry for which the percentage yield advantage depended on high soil fertility.The newer, high yielding, varieties were shorter and reached anthesis earlier than the older varieties. They had lower stem weights/m2 than the older varieties but similar maximum leaf area indices and leaf weights/m2. Within each experiment the total dry-matter production of the varieties was similar, the increase in grain yield due to variety improvement being associated mainly with greater harvest index (ratio of grain yield to grain + straw yield).It is argued that by a continuation of the trend towards reduced stem length, with no change in above-ground biomass, breeders may be able to increase harvest index, from the present value of about 50% to about 60%, achieving a genetic gain in yield of some 25%. As the limit to harvest index is approached, genetic gain in yield will depend on detecting and exploiting genetic variation in biomass production.

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In a field experiment with 47 wheat genotypes, plant samples were taken at anthesis and maturity and analysed for nitrogen. Taking means over all genotypes, the plants contained at anthesis 83 % of the total present at maturity, while at maturity 68 % of the plant nitrogen was present in the grain.There was significant genetic variation in most of the component attributes determining nitrogen uptake. At anthesis, the heaviest plants contained most nitrogen. Because the nitrogen concentration in the leaves (average 2-8%) was much greater than in the stems and ears (average O8 %) and the leaves comprised, on average, 37 % of the plant weight at anthesis, variation in leanness was the main cause of variation in the nitrogen content of plants of a given weight. During grain filling, plants which lost the most dry weight from their stems and leaves took up the least nitrogen.It is suggested that the strong positive correlation between the accumulation of dry matter and of nitrogen, both until anthesis and during grain filling, occurred because both carbon assimilation and nitrate reduction depend on energy made available from chloroplasts. In addition, assimilate is required to sustain the growth of roots which is necessary for continued nitrate uptake.The results show that it should be easier for breeders to select for high nitrogen uptake from among heavy than from among light genotypes. However, although dwarf genotypes tended to be light, none of the correlations found was strong enough to render it impossible to produce dwarf genotypes capable of giving high yields of high-protein grain.

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