Six ruminally fistulated Holstein cows were utilized in a randomized block design to examine effects of yeast culture supplement on ruminal metabolism and apparent digestibility. Cows were fed a diet of 40% corn silage and 60% concentrate (DM basis). Treatments were control (supplement without yeast cells) and yeast culture supplement. Treatment periods were 6 wk. Ruminal pH, ammonia, molar proportions of acetate and isovalerate, and acetate: propionate ratio were lower and molar proportions of propionate and valerate higher in cows receiving yeast. The concentration of anaerobic bacteria tended to be higher and cellulolytic bacteria concentrations were greater in cows fed yeast than in cows receiving control diet. Supplemental yeast did not affect molar proportions of isobutyrate or butyrate, total VFA, or viable yeast concentrations in ruminal fluid. Ruminal liquid dilution rate and total tract apparent digestibilities were not different between treatments. Rate of disappearance of cellulose in vitro was lower in cows receiving yeast. Less variation in ammonia concentrations and microbial numbers suggest that ruminal fermentation was more stable in cows receiving yeast culture supplement.

Twelve lactating Holstein cows were blocked according to age and milk production into groups of three cows and assigned to three 4 x 4 Latin squares in a split-plot design with subtreatments. Treatments on each square were four diets formulated to provide -10, 0, +10, or +20 meq/Na + K) -Cl/100 g diet DM. The four balances were achieved on squares 1, 2, and 3 by manipulating Na, K, and Cl, respectively. Actual milk yield was 8.6% higher on +20 than -10 averaged across the three squares. Blood pH and bicarbonate increased linearly with dietary cation-anion balance. Rumen pH increased linearly with dietary cation-anion balance, but fermentation patterns were largely unaffected. Urine pH increased linearly and quadratically with increasing dietary cation-anion balance. Square times balance response differences proved nonsignificant for all parameters except blood bicarbonate and rumen isovalerate, indicating responses could be attributed to the dietary cation-anion balance itself rather than to the effects of a single ion. Regulation of dietary cation-anion balance may become a useful tool for improving the performance of lactating dairy cattle.

Healthy, midlactation cows were given intramammary infusions of 10 micrograms of endotoxin in two homolateral quarters. Productive, inflammatory, and systemic responses were studied to investigate the pathophysiological effects of mastitis on lactational performance. Endotoxin suppressed milk yield in all quarters of treated cows. A more severe and prolonged suppression occurred in infused quarters compared with uninfused quarters. The fat percentage of milk from all quarters was increased with a greater increase occurring in infused quarters. The protein composition of milk was elevated, and the lactose concentration was depressed in infused quarters. Mammary inflammation--as measured by milk SCC, NAGase, serum albumin, and lactoferrin--was limited to infused quarters. Changes in milk NAGase closely paralleled changes in milk SCC. Daily feed intake was unaffected, and serum glucose levels did not decline following infusion. The lactose concentration of urine increased rapidly after infusion. Reduction in milk yield in all quarters, but varying changes in milk composition in infused versus uninfused quarters suggest that mastitic hypogalactia is mediated by multiple pathophysiological events and is not solely due to inflammatory damage to the mammary epithelium. Part of the reduced lactational performance may result from escape of milk components from the udder into the circulation.

Twelve Holstein steers in a completely randomized block design were fed either a basal diet (concentrate:silage or hay at a DM ratio of 35:65) plus Cu sulfate at 20 ppm of Cu (Cu-supplemented diet) or a basal diet plus ammonium molybdate to obtain 10 ppm of Mo (Cu-depleting diet) on a DM basis in the whole diet for 8 mo. Supplemental Mo was utilized in the Cu-depleting diet to develop a Cu-deficient group. Molybdenum slowly accumulated in the liver in the group fed the Cu-depleting diet. Copper concentrations in the liver and polymorphonuclear neutrophils decreased in the Cu-deficient group compared with the Cu-sufficient group. Plasma Cu concentration did not change during the trial for the Cu-sufficient group. In the Cu-deficient group, plasma Cu concentrations increased during the first 3 mo of the trial, then declined, and remained unchanged for the last 5 mo. Superoxide dismutase activities in red blood cells, polymorphonuclear neutrophils, and whole blood decreased in the Cu-deficient group. Phagocytic capacity was not affected by Cu status, but killing capacity was decreased by low Cu status in the Cu-deficient group by the end of the trial. Glutathione peroxidase activity was unaffected by Cu status. Clinical symptoms of Cu-deficiency were not observed in this trial; there was no evidence of blood hemoglobin or BW gain difference between the two groups. In this study, Cu status affected its distribution in the tissues and related enzyme activities as well as bactericidal function of neutrophils.

No abstract