In this work, biocompatible gold nanoparticles were synthesized by reducing the chloroauric acid with ascorbic acid as a reducing agent. Colloidal gold nanoparticles were stabilized through nontoxic acacia gum sodium hydroxide .Synthesizing gold nano particle is confirmed by the change in color of chloroauric acid from yellow to ruby red and brown color depending on the stabilizers. The gold nanoparticles were characterized by UV-Visible spectrophotometer. Where the peak of the absorbance of surface plasmon resonance (SPR) was observed between the wave length 526 and 535 nm. The results of zeta potential were found in rang (-19, -40 mv), AFM and TEM images show two different shapes, hexagonal and spherical and the size of gold nanoparticles between 21.5nm and  29nm.

Silver nanoparticles have found tremendous applications in the field of diagnostics and therapeutics. This work was aimed to study the antioxidant activity of Ag nanoparticles in water by scavengers the free radicals produced by radiation. The antioxidant properties of silver nanoparticles prepared by wire explosion technique have been evaluated using the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay. Ag nanoparticles were characterized by UV-Visible absorption and the results showed surface Plasmon resonance absorption peaks around 397nm. The nanoparticle average size and its size distribution were determinate by Atomic Force Microscopy (AFM). The results showed that the absorption intensity varying systematically with increasing silver nanoparticles concentration with certain limits. So Ag nanoparticles were found to have significant antioxidant capacity and thus can be used as potential radical scavenger against deleterious damages caused by the free radicals.

No abstract

Spices are natural substances taken from special plants and have a different taste when added to food and some of them have great benefits for health and body. These plants vary from country to country depending on the type of soil and how they are grown and this affects their quality. In this study, the specific activity of 40K, 238U and 232Th series and 137Cs in some selected natural food spices commonly used in Iraq kitchen were determined using gamma spectrometry and the ingested doses via food consumption were also assessed. The average specific activity of 40K, 238U, 232Th and 137Cs in the samples are 72.00 Bqkg−1, 106.576Bqkg−1, 148.74 and 191.88 Bq.kg−1 respectively. The highest activity concentration of 40K, 238U, 232Th and 137Cs was recorded in cumin (401.7) for 40K, laurel paper (260.67) for 238U, briana spices (733.7) for 232Th and Chamomile (833.4) for 137Cs. The maximum value of total annual effective dose received from 40K, 238U, 232Th and 137Cs due to consumption of natural spices by the inhabitants was 169.83 μSvy−1. This value is low compared to the average radiation dose of 290 μSvy−1 received per caput worldwide due to ingestion the food spices. The excess lifetime cancer risk due to ingestion of radionuclide in food spices was estimated and the values obtained were compared with standards. Based on these results it can be concluded that the foods spices studied in this work do not present any serious radiological effect. Spices are natural substances taken from special plants and have a different taste when added

No abstract