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The purpose of the study was to analyse the impact of social activities related to cultivation and outside the cultivation business as well as economic activities before and after covid-19. The method used in this research is a survey method. Data collection was carried out on 20 farmers, three fish seller, and two fish feed sellers. Data analysis was carried out quantitatively and qualitatively. The results showed that before the pandemic, 80% of FNC cultivators’ social activities were done face-to-face and after the pandemic, only 40% were face-to-face and the rest were through mobile phones. Social activities outside the FNC such as worship, marriage and other attendance frequency is reduced by 5% - 25% after the pandemic. The economic activity of aquaculture has decreased after the Covid-19 outbreak by 50% in 2020 and 37.5% in 2021. In 2021 cultivators have made a profit but it is lower than the profit before the covid-19 pandemic. The economic activity of aquaculture has decreased after the Covid-19 outbreak by 50% in 2020 and 37.5% in 2021. In 2021 cultivators have made a profit but it is lower than the profit before the covid-19 pandemic. The economic activity of aquaculture has decreased after the Covid-19 outbreak by 50% in 2020 and 37.5% in 2021. In 2021 cultivators have made a profit but it is lower than the profit before the covid-19 pandemic.

This survey research aims to analyse the application of halal practices on the terasi (shrimp paste) processing industry in Rokan Hilir Regency, Riau Province, Indonesia. The location was determined purposively because it is the centre of the largest shrimp paste processing industry in the province. There’re 10 of 54 the total shrimp paste processing companies were sampled: two large companies, two medium companies, and six small companies. Data was collected by interviewing the owner of the company as a respondent, using a questionnaire guide. Data of halal practices refer to the Halal Fatwa Standardization of the Indonesian Ulema Council, include: manufacturer management, physical facilities, production equipment facilities, processing procedure, and storage procedures. Data processing used descriptive statistical methods with SPSS version 25. The results showed that the halal practices application level on the shrimp paste processing industries in Rokan Hilir was still low, the average is only 67.10%. The application rate showed that large companies (69.66%), small companies (50.66%), and medium (94.98%). The low application of halal practices in shrimp processing large-companies, because the owner come from non-Muslim circles so they don't understand well the principles of halal. Meanwhile in small companies, it’s caused by limited capital, especially to build processing facilities whose quality’s standard and could be well controlled. This phenomenon’s worried because it could threaten the sustainability of the shrimp paste processing industry in Rokan Hilir in the future. The last, the products’re marketed to Java Island, Indonesia and Malaysia, which are Muslim dominantly.

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