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In this study, we investigated the mechanism of photosynthesis and physiological function of blueberry leaves under low temperature stress (4-6°C) by exogenous hydrogen sulfide (H 2 S) by spraying leaves with 0.5 mmol·L -1 NaHS (H 2 S donor) and 200 mmol·L -1 hypotaurine (Hypotaurine, H 2 S scavenger). The results showed that chlorophyll and carotenoid content in blueberry leaves decreased under low temperature stress, and the photochemical activities of photosystem II (PSII) and photosystem I (PSI) were also inhibited. Low temperature stress can reduce photosynthetic carbon assimilation capacity by inhibiting stomatal conductance (G s ) of blueberry leaves, and non-stomatal factors also play a limiting role at the 5 th day of low temperature stress. Low temperature stress leads to the accumulation of Pro and H 2 O 2 in blueberry leaves and increases membrane peroxidation. Spraying leaves with NaHS, a donor of exogenous H 2 S, could alleviate the degradation of chlorophyll and carotenoids in blueberry leaves caused by low temperature and reduce the photoinhibition of PSII and PSI. The main reason for the enhancement of photochemical activity of PSII was that exogenous H 2 S promoted the electron transfer from Q A to Q B on PSII acceptor side under low temperature stress. In addition, it promoted the accumulation of osmotic regulator proline under low temperature stress and significantly alleviated membrane peroxidation. H 2 S scavengers (Hypotaurine) aggravated photoinhibition and the degree of oxidative damage under low temperature stress. Improving photosynthetic capacity as well as alleviating photosynthetic inhibition and oxidative stress with exogenous H 2 S is possible in blueberry seedlings under low temperature stress.

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Light is essential for plant growth. Light intensity, photoperiod, and light quality all affect plant morphology and physiology. Compared to light intensity, photoperiod, little is known about the effects of different monochromatic lights on crop species. To investigate how different lighting conditions influence crops with heterogeneous colors in leaves, we examined photosynthetic characteristics and quality (regarding edibility and nutrition) of purple cabbage under different combinations of lights. Eight different treatments were applied including monochromic red (R), monochromic blue (B), monochromic yellow (Y), monochromic green (G), and the combination of red and blue (3/1, RB), red/blue/yellow (3/1/1, RBY), red/blue/green (3/1/1,RBG), and white light as the control. Our results indicate that RBY (3/1/1) treatment promotes the PSII activity of purple cabbage, resulting in improved light energy utilization. By contrast, both G and Y lights alone have inhibitory effect on the PSII activity of purple cabbage. In addition, RBY (3/1/1) significantly boosts the anthocyanin and flavonoids content compared with other treatments. Although we detected highest soluble protein and vitamin C content under B treatment (increased by 30.0 and 14.3% compared with the control, respectively), RBY (3/1/1) appeared to be the second-best lighting condition (with soluble protein and vitamin C content increased by 8.6 and 4.1%, respectively compared with the control). Thus we prove that the addition of yellow light to the traditional combination of red/blue lighting conditions is beneficial to synthesizing photosynthetic pigments and enables superior outcome of purple cabbage growth. Our results indicate that the growth and nutritional quality of purple cabbage are greatly enhanced under RBY (3/1/1) light, and suggest that strategical management of lighting conditions holds promise in maximizing the economic efficiency of plant production and food quality of vegetables grown in controlled environments.