Figure 2 shows that individual values depended on the liver weight only in the case of geese and hybrid ducks; in muscovy ducks every liver released the same maximum fat percentage (very poor quality) whatever its weight. These important technological quality variations could be related to liver composition and more precisely to the balance between fat and other components (phospholipids or proteins). ). ducks / hepatic steatosis / goose l liver / o ver-feeding / quality

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