Spatially and temporally unpredictable rainfall patterns presented food production challenges to small-scale agricultural communities, requiring multiple risk-mitigating strategies to increase food security. Although site-based investigations of the relationship between climate and agricultural production offer insights into how individual communities may have created long-term adaptations to manage risk, the inherent spatial variability of climate-driven risk makes a landscape-scale perspective valuable. In this article, we model risk by evaluating how the spatial structure of ancient climate conditions may have affected the reliability of three major strategies used to reduce risk: drawing upon social networks in time of need, hunting and gathering of wild resources, and storing surplus food. We then explore how climate-driven changes to this reliability may relate to archaeologically observed social transformations. We demonstrate the utility of this methodology by comparing the Salinas and Cibola regions in the prehispanic U.S. Southwest to understand the complex relationship among climate-driven threats to food security, risk-mitigation strategies, and social transformations. Our results suggest key differences in how communities buffered against risk in the Cibola and Salinas study regions, with the structure of precipitation influencing the range of strategies to which communities had access through time.

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Any relative nutritional differences among the diverse maize (Zea mays L.) landraces traditionally maintained in the Greater Southwest are little understood. In this article, we investigate a range of nutritional traits of five indigenous maize landraces in the US Southwest based on different kernel endosperm types: pop, flour, flint, dent, and sweet. We present macronutrient and micronutrient values for accessions of each landrace grown in the same environmental grow-out experiment. Macronutrient values vary considerably across these endosperm accessions. Sweet and flour maize had higher values of fat and protein, whereas dent had the highest carbohydrate content. Sweet and flour maize were comparatively the best sources of micronutrients. Sweet maize yielded the highest values of potassium, thiamin, and magnesium, and flour kernels had the highest riboflavin and niacin content. These results indicate that the maintenance of diverse maize landraces had nutritional as well as ecological, symbolic, and culinary value in both the past and today. Compared to modern commercial maize standards, traditional southwestern maize landraces had a somewhat higher caloric value, many had higher vitamin and mineral content, and all accessions but dent displayed higher protein values. This suggests that southwestern maize-focused diets that included diverse landraces may have been more nutritious than previously understood.

Diversity is generally valued, although it sometimes contributes to difficult social situations, as is recognized in recent social science literature. Archaeology can provide insights into how diverse social situations play out over the long term. There are many kinds of diversities, and we propose representational diversity as a distinct category. Representational diversity specifically concerns how and whether differences are marked or masked materially. We investigate several archaeological sequences in the U.S. Southwest. Each began with the coming together of populations that created situations of unprecedented social diversity; some resulted in conflict, others in long-term stability. We trace how representational diversity changed through these sequences. Specifically, we review the transregional Kayenta migration to the southern Southwest and focus empirical analyses on regional processes in the Cibola region and on painted ceramics. Results show that, initially, representational diversity increased above and beyond that caused by the combination of previously separate traditions as people marked their differences. Subsequently, in some instances, the diversity was replaced by widespread homogeneity as the differences were masked and mitigated. Although the social causes and effects of diversity are many and varied, long-term stability and persistence is associated with tolerance of a range of diversities.

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