Sustainable generally refers to maintain, preserve and balance the ecological by avoiding depletion of natural resources. Sustainable puts the construct plan involved in economic growth, social progress and environmental protection which also imply in heritage preservation. However, the imbalance pillar towards the demand of the batik deteriorate the ecology despites of increase in demanding this prominent artefact. The methodology of this study used content reviewing by referring the previous study, texts and discussions. This paper aim is to bring up the issues on the use of synthetic dyes in batik dyeing that can harm the people and environment, but it initiatively can be overcome by using sustainable strategies – cradle-to-cradle. Therefore, the introduction to the use of natural dyes for batik dyeing initiatives may lead to the awareness and knowledge about eco-friendly dyeing and exposure to local wisdom dyeing process.

Natural dyeing is one of the indigenous pieces of knowledge that has been explored on its potential since prehistoric decade. The process and materials used revolves nature-friendly essential, which are safe to the environment in comparison to the chemical dyeing materials. Currently, the Adonidia Merillii or also known as betel nut tree, is only used as an ornamental tree such as in landscaping. However, it has potentials of being more than an ornament and can be utilized as dyes for local textile industries. Thus, this study focused on extracting dye from young Adonidia Merillii fruits husk. Traditional boiling method was applied to extract the natural colours from the fruits. Colour testing was conducted on four (4) types of fabrics which were rayon, Crepe de Chine (CDC), China Cotton and jacquard by using post-mordanting treatment. The mordants used were aqueous lime water, alum, and ashes. The colour on the textile samples was tested and evaluated via colour fastness properties. The tests conducted include exposing textile samples to artificial light, washing, rubbing, water and perspiration. Adonidia Merillii fruits husk have given hues of brown colour staining on the textiles, but the colour changed after the test, surprisingly on the artificial light exposure. The bright colour of the initial samples appeared to be less bright than those exposed to artificial light. The brightness of the samples was determined using blue scale grading. The findings from this experimental study may contribute to the palette colour of natural dyeing on textile and extended future research about the brightness change would be significant for the Malaysia local textile industries.

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The resurgence of local knowledge by using natural colourant in textile dyeing has gaining popularity due to the eco-friendly advantages and benefits. Textile dyeing process is keen as both art and science that has been practiced since human development. This paper aim to identify the process practiced in local textile dyeing with adaption of environmental catalysis. The methodology used in this study is reviewing the content by referring the previous study, text documentation and discussions. There are three (3) types of dyeing process identified in local textile production which are natural dyeing, naphthol dyeing and Remazol dyeing. The dyeing technology change with time and consumer demand by considering the economic purposes but neglecting the environment and vicinity safety. Therefore, the introduction towards environmental catalysis substances in the process of natural dyeing has led the eco-friendly chain process practices for local textile production, besides it is an initiative to create awareness and acknowledge about eco-friendly dyeing and local knowledge on textile dyeing process.