Seung-Hye Woo scite author profile

Seung-Hye Woo (https://orcid.org/0000-0002-6805-4553) Min-Cheol Kang (https://orcid.org/ 0000-0002-9658-9045 ) Tae-Kyung Kim (https://orcid.org/0000-0002-6349-4314) Hae In Yong (https://orcid.org/0000-0003-0970-4496) Heeyoung Lee(https://orcid.org/0000-0001-6115-9179) Yun-Sang Choi (https://orcid.org/0000-0001-8060-6237) Competing interestsNo potential conflict of interest relevant to this article was reported. Funding sourcesState funding sources (grants, funding sources, equipment, and supplies). Include name and number of grant if available.

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Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol

Jeong

Lee

Shin

et al. 2021

Food Chemistry

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Seung-Hye Woo

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol

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