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The study was conducted to evaluate the pharmacokinetics of enrofloxacin following a single oral gavage (10 mg kg(-1)) in mud crab, Scylla serrata, at water temperatures of 19 and 26 degrees C. Enrofloxacin concentration in haemolymph was determined using high-performance liquid chromatography (HPLC). A multiple and repeated haemolymph sampling from the articular cavity of crab periopods was developed. The haemolymph of an individual crab was successfully sampled up to 11 times from the articular cavity. The profile of haemolymph enrofloxacin concentration of an individual crab versus time was thus achieved. The mean haemolymph enrofloxacin concentration versus time was described by a two-compartment model with first-order absorption at two water temperatures. The peak concentrations of haemolymph enrofloxacin at 19 and 26 degrees C were 7.26 and 11.03 mug mL(-1), at 6 and 2 h, respectively. The absorption and distribution half-life time ( and t(1/2alpha)) at 19 degrees C were 3.7 and 4.5 h, respectively, which were markedly larger than the corresponding values (1.1 and 1.5 h) at 26 degrees C; the elimination half-life time (t(1/2beta)) was 79.1 and 56.5 h at 19 and 26 degrees C, respectively. The area under curve (AUC), total body clearance (Cl) and mean residence time (MRT(0-infinity)) at 19 degrees C were 636.0 mg L(-1) h, 0.016 L h(-1) kg(-1) and 102.5 h, respectively; the corresponding values at 26 degrees C were 583.4 mg L(-1) h, 0.018 L h(-1) kg(-1)and 63.7 h. These results indicate that enrofloxacin is absorbed and eliminated more rapidly in mud crab at 26 degrees C than at 19 degrees C.

Chinese grass shrimp, Palaemonetes sinensis (Sollaud, 1911), is an economically important freshwater shrimp in China and adjacent areas. It is advisable to use anaesthesia in this species for certain handling and shipping operations; however, there have been no investigations into the recommended dosages. Here, the influence of five menthol concentrations (varying from 100 to 500 mg/L) on three different size classes of P. sinensis were examined at 8, 12, 16, 20, 24 and 28°C.Induction and recovery times for each shrimp were recorded, and effects of temperature, size and menthol dose on induction and recovery times were observed.Results showed that menthol dose, water temperature and shrimp size significantly influence anaesthesia in P. sinensis. Induction time decreased linearly with increasing water temperature and concentration of menthol, and increased with body weight.However, recovery times lengthened with concentration and temperature, and became shorter with body weight. Average body weight of the shrimps generally decreased after anaesthesia. Mortality of shrimps was correlated with temperature, dose and size. These results suggest that menthol is an effective rapid anaesthetic for P. sinensis, but there may be some disadvantages, including slow recovery and possible mortality for small shrimps and at higher temperatures and dosages.

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