Nausea vomiting (Emesis gravidarum) is most commonly found complaint occur in pregnant mothers by 50-90%, with 2% ended into excessive nausea vomiting (hyperemesis gravidarum) that can harm the mother and baby. One of the safest non-pharmacological therapies to be given to nausea mothers of vomiting during pregnancy is lemon aromatherapy. The objective of this study was to attest the effect of lemon aromatherapy in decreasing nausea in the first trimester of pregnancy. The method were used in this research is pre experimental with One Group Pre-Post Test Design. The population was collected using consecutive sampling technique that fulfilled the inclusion criteria, on the first trimester pregnant mothers in midwife practice Sidoarjo who experienced nausea vomiting, and was amounted to 36 respondents. The datas were then analyzed by using Wilcoxon Sign Rank Test with α = 0,05. The results showed that the scale of nausea vomiting at the first trimester pregnancy before being given aromatherapy was Mean + SD 23,33 + 3,91, while after being given aromatherapy was Mean + SD 13,67 + 4,071. The result of Wilcoxon Sign Rank Test with significance level of α = 0.05, obtained p = 0.0001 (P <α 0.05), therefore H1 is accepted and H0 is rejected. The cconclusions of the study showed that lemon aromatherapy had significant effect in reducing nausea vomiting in the first trimester of pregnancy. Some suggestion for health officer (midwife), they can recommend and apply alternative therapy, such as lemon aromatherapy to reduce and to overcome nausea vomiting. It can further be developed for more researched about complementary therapy to overcome nausea vomiting.

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The school canteen has an important role to fulfill the food needs of school children. The need for fulfillment of hygienic foods is ordered by the factors of place and hygiene of the food handlers. Foods that do not meet the requirements and safety that can be given due to health problems or diseases related to food such as diarrhea, cholera, dysentery, typhus, and other food poisoning. The number of food handlers in the cafeteria of SD Muhammadiyah 1 and 2 Sidoarjo competes 6 people. Based on the results of observations and interviews, they did not have sufficient educational background and never gained knowledge about food hygiene and sanitation. The purpose of this PPM activity are to improve the knowledge, attitudes, and behavior of food handlers about food hygiene and sanitation so not to harm their consumers health, especially school children. The method used is a training and mentoring model for food handlers starting when preparing food, processing, and serving to customers. The results of these program can be known about changes in the knowledge and skills of food handlers in food hygiene and sanitation.

Buku ini ditulis bersamaan berdasarkan keinginan penulis yang sering mengamati perilaku mahasiswi di kampus, para mahasiswi sering melakukan Komunikasi dan konseling terutama dalam memberikan asuhan kebidanan, Komunikasi tersebut merupakan bagian terpenting dalam membina hubungan baik dengan semua klien kebidanan juga keluarganya. Hal ini diperlukan ketrampilan dalam Komunikasi dan konseling dalam praktik kebidanan.

The school canteen has an important role to fulfill the food needs of school children. In general, foods that are sold in canteens have very diverse variations, with prices relatively cheap and easily accessible to school children. The need for fulfillment of hygienic foods is ordered by the factors of place and hygiene of the food handlers need to be done. Foods that do not meet the requirements and safety that can be given due to health problems or diseases related to food such as diarrhea, cholera, dysentery, typhus, and other food poisoning. The number of food handlers in the cafeteria of SD Muhammadiyah 1 and 2 Sidoarjo competes 6 people. Based on the results of observations and interviews, they did not have sufficient educational background in terms of hygiene and food sanitation, and they never gained knowledge about food hygiene and sanitation. This will greatly determine the quality of food provided to consumers especially elementary school children. Based on this, the Community Service activities on hygiene training and food sanitation were carried out at food handlers in the cafeteria of Muhammadiyah 1 and 2 elementary schools in Sidoarjo.