A list of corrected and typified grassland communities of the class Molinio-Arrhenatheretea Tx. 1937 occurring in Serbia was provided. The nomenclature rules of the International Code of Phytosociological Nomenclature were strictly followed. Syntaxonomic affiliation of communities to higher syntaxa was assessed according to the existing syntaxonomical schemes for Serbia, i.e. according to the position determined by the original source. Higher syntaxa followed the synsystem of the so-called “EuroVegChecklist”. Since syntaxonomic disagreements concerning a certain plant association’s position within the whole classification system have not been discussed, such a list should serve as the starting point for a further revision of the status of grassland communities in Serbia. So far, a total of 87 plant communities of the class Molinio-Arrhenatheretea were described for Serbia.
The list provided here will enable more precise and more accurate mapping of vegetation in Serbia, as well as classification of these communities into the Habitat Directive which will enable the establishment of the Red list of Habitats for Serbia.
Forager focus on wild cereal plants has been documented in the core zone of domestication in southwestern Asia, while evidence for forager use of wild grass grains remains sporadic elsewhere. In this paper, we present starch grain and phytolith analyses of dental calculus from 60 Mesolithic and Early Neolithic individuals from five sites in the Danube Gorges of the central Balkans. This zone was inhabited by likely complex Holocene foragers for several millennia before the appearance of the first farmers ~6200 cal BC. We also analyzed forager ground stone tools for evidence of plant processing. Our results based on the study of dental calculus show that certain species of Poaceae (species of the genus Aegilops) were used since the Early Mesolithic, while ground stone tools exhibit traces of a developed grass grain processing technology. The adoption of domesticated plants in this region after ~6500 cal BC might have been eased by the existing familiarity with wild cereals.
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