If waste is utilized properly, it will create new production and advance SMEs in Gambiran District so that it can minimize unemployment and increase the amount of income per capita of the community. This study has three objectives, namely: (1) To analyze the technology used in processing tofu industrial waste into nata de soya in Gambiran District, Banyuwangi Regency, (2) To analyze the technology used for processing tofu industrial waste into soy sauce in Gambiran District Banyuwangi, (3) To analyze the amount of production costs and costs of production sales from nata de soya and soy sauce products as an effort to develop Small and Medium Enterprises (UKM) in Gambiran District, Banyuwangi Regency. This research is classified into descriptive research with quantitative and qualitative types of data from the results of the experimental application to examine the act of making nata and soy sauce food products by the Gambiran District community by collecting data through surveys, observations, documentation, interviews and document analysis. In analyzing the document the results of the study will compare the feasibility of the two products obtained from whey to Nata de Soya and Ketchup products using the following feasibility analysis: TCI = FCI + WCI, TC = TFC + TVC, TR = P x Q,   = TR – TC, dan BEP =  . The analysis shows that the technology used in making nata de soya is biotechnology from the bacterium Acetobacter xylinum which has been fermented with sugar, vinegar and micin. While the technology of utilizing tofu industrial waste into soy sauce is one strategy to reduce environmental pollution. Experiments of making soy sauce are carried out by fermentation by methanogen bacteria from soaking solid waste and fermented with salt water bath after the tofu waste is dried until the moisture content reaches 12%. To analyze the production cost of making nata de soya with 3 liters of liquid waste is TCI = 16,500, TC = 16,500, TR = 25,500, Π = 9,000, BEP = 6 Liters. While for the analysis of the production cost of making soy sauce is TCI = 33,000, TC = 33,000, TR = 75,500, Π = 42,000, BEP = 2.2 Liter

This study aims 1) To know and analyze the influence of sharia marketing variables on customer trust in savings, 2) To determine and analyze the effect of service excellent variables on customer trust, 3) To determine and analyze the effect of sharia marketing and service excellence variables on trust. The results of this study indicate that the variable partially sharia marketing on customer trust obtained a significant value with the t test with the value of Thitung> T tabel (2.658> 2.048) is the result of the t test shows that there is a positive influence between the sharia marketing variable (X1) on customer trust (Y ), partially the service excellent variable t test with a Thitung of (5.949> 2.048) the t test results show a positive influence between the service excellent variable (X2) on customer trust (Y), and the F test result is Fhitung = 68.815 with probability level 0.000b. So that (0.000b) is much smaller than 0.05 which means it is significant and based on the F test it is known that all the variables studied have a significant effect on variable Y.

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Purwodadi Village is a village in the Banyuwangi Regency which is located in the central region, less than 48 km from the center of the regency administration to the west. Along the way to the village of Purwodadi brought by the expanse of rice fields. The economy of Purwodadi Village residents is concentrated in the agricultural sector with a livelihood of 800 people and around 615 farm workers. soybean meal is a potential that can be developed to increase farmers, especially tofu production in Tempurejo Hamlet, Purwodadi Village. This soybean cake cracker product has been promoted directly by the Head of Purwodadi Village for developed communities, starting with PKK mothers, housewives who want to open an entrepreneur. This program can run successfully because it is supported by the natural potential produced by the pulp that is the main ingredient of this program. Can be used to improve the economy of the Purwodadi Village community. From some of the programs that we have done during the implementation of community service programs in the Purwodadi Village community. The community is needed by the community to help advance and prosper the Purwodadi Village.

Waste is one of the problems that must be overcome in the community because if it is not managed properly it can pollute the surrounding environment. A lot of waste is produced by human activities in the household, this waste can be in the form of leftovers that are consumed by the community. Good waste management will provide benefits for humans and can provide great opportunities for people to become entrepreneurs. Entrepreneurial opportunities in this case can increase people's incomes, create creative industries and develop the creative economy. Socialization activities and training on optimizing household waste into compost using the takakura method so that household organic waste is beneficial for the community, especially PKK women in Tamansari Village, Tegalsari District, Banyuwangi Regency. Because they are able to provide information and apply appropriate technology "takakura" in everyday life at home. In addition, PKK women in Tamansari Village understand the importance of processing household waste so that they participate in reducing the amount of piles of garbage in TPS and reducing environmental pollution.