Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people's behaviour at restaurants and cafes associated with the design of the eating places. Based on the observations made on three eating places, there are different eating place preference behaviours. Besides its design and facilities, however, there are two types of eating places, which are used either to consume the food served or to enjoy the atmosphere of the place.
Tujuan dari penelitian ini adalah untuk melihat pengaruh kompetensi kepribadian guru terhadap kecerdasan emosional anak di Taman Kanak-kanak Islam Terpadu Adzkia III Padang. Jenis penelitian ini adalah penelitian kuantitatif dengan metode korelasional. Berdasarkan analisis data, diperoleh koefisien korelasi antara kompetensi kepribadian guru terhadap kecerdasan emosional anak sebesar 0.725 dan koefisien determinasinya sebesar 0.526. Hasilnya diperoleh kompetensi kepribadian guru sebesar 72.5 % terhadap kecerdasan emosional anak signifikan pada taraf 5%.Dapat0disimpulkan0bahwa0kompetensi0kepribadian guru berpengaruh dengan signifikan terhsdap kecerdasan emosional anak usia dini di Taman Kanak-kanak Islam Terpadu Adzkia III Padang sebesar 72.5 %.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.