This study aims to examine whether capital market socialization and risk perception affect student investment interests in the capital market. This research method uses quantitative descriptive methods and primary data. This study sampled 70 students from the Faculty of Economics at Sarjanawiyata Tamansiswa University in Yogyakarta who had passed capital market courses in both the Accounting and Management Study Programs. The analysis technique used for hypothesis testing is multiple linear regression. The results of this study indicate that capital market socialization has a positive effect on student investment interests in the capital market, while the perception of risk does not significantly influence student investment interests in the capital market.

Kentos adalah bagian dari kelapa yang terdapat di dalam buah kelapa yang sudah tua. Kentos ini merupakan cikal bakal tunas kelapa yang seringkali hanya terbuang sebagai limbah. Pada penelitian ini, kentos dimanfaatkan menjadi cemilan yang bernama fried coconut sprout. Tujuan penelitian ini adalah menjadikan limbah kentos menjadi makanan yang disukai oleh semua lapisan masyarakat. Hasil penelitian menunjukkan bahwa fried coconut sprout yang dihasilkan disukai oleh panelis secara organoleptik, yaitu dari segi rasa, warna, aroma, dan tekstur. Perlakuan yang lebih disukai panelis adalah perlakuan dengan penambahan NaHCO3. Berdasarakan uji t, ada perbedaan yang signifikan antara perlakuan tanpa NaHCO3 dan perlakuan dengan NaHCO3 dari segi rasa dan tekstur. Namun dari segi warna dan aroma, hasilnya tidak ada perbedaan yang nyata.

One of the natural ingredients that can be used as medicinal plants is kundur fruit (Benincasa hispida Thunb. Cogn). Kundur is one of the plants that contain compounds that are efficacious in medicine. The people of the Moronene tribe in Southeast Sulawesi used to consume kundur fruit in a shredded way to treat typhoid caused by bacterium Salmonella typhi (S. Typhi). The general objective of this study was to determine the bioactivity of the ethanol extract of kundur fruit (B. hispida) as an antibacterial S. typhi. Determination of antibacterial activity was carried out using the broth microdilution method. The results showed that the ethanol extract of kundur fruit had inhibitory activity on the growth of S. typhi bacteria with a minimum inhibitory concentration (MIC) of 800 μg / mL. This activity was compared with chloramphenicol with a MIC value of 8 μg / mL. In conclusion, the ethanol extract of kundur fruit has the potential as a source of antibacterial compounds against S. typhi.

This research focuses on the development strategy of tourist visits to Pontianak City from 2016 to 2020.  The research is aimed at finding out how the promotion strategy of the Tourism Sector increases tourist visits at the Pontianak City DISPORAPAR in 2019. This research uses descriptive qualitative methods with observation, interview, and documentation techniques. The results of the study that the Tourism Promotion Strategy in increasing tourist visits went through three stages.  Planning is carried out through setting a promotional budget, determining the target market analysis, promotion goals, and message planning.  Tahap implementation activities by carrying out promotional activities, using promotional media, and tourism events. While the evaluation stage is an evaluation meeting, a report on the performance of responsibility for one period.