The objective of this study was to analyze micronutrient deficiencies (Ca, Fe, Zn, Vitamin A and C) of Indonesian adults using probability method (PBM) and cutoff point method (CPM). This research was conducted by analyzing secondary data from Total Diet Study of the Ministry of Health of Indonesia, obtained from 24-h food recall method. The subjects were 58, 014 adults aged 19-49 years. The nutrient requirement from Institute of Medicine were used as benchmark. Both PBM and CPM were applied to assess micronutrient deficiencies. The results showed that by applying PBM, the prevalence of calcium, iron, zinc, vitamin A and C deficiencies was 54.2%, 36.4%, 74.3%, 44.8% and 71.4% respectively; while the prevalence of calcium, iron, zinc, vitamin A and C deficiencies using CPM-100 was 63.9%, 42.5%, 80.7%, 55.8% and 81.7% respectively. PBM result showed more men than women were categorized as suffering from Zn, Vitamin A and C deficiencies; and more women were categorized as Ca and Fe deficiencies. The application of CPM-100 tended to result in overestimation compared to PBM. The nutrient densities of Ca, Fe, Zn, Vitamin A and C were higher in women than in men (p <0.05). The nutrient densities of Ca, Zn, vitamin A and C were below the recommended level for both men and women. This implies micronutrient deficiencies are prevalent among Indonesian adults thus there is a need to improve the quality of their diet. This can be achieved by increasing the consumption of protein source foods (fish, meat and legume), fruits and vegetables as sources of micronutrients.

Purpose Obesity in adolescents has been a severe public health problem in developing countries in recent years. This study aims to assess the differences in socioeconomic, nutrition knowledge, breakfast habits, body image, physical activity, smoking, total sleep quality and nutrient intake between obese and non-obese adolescents. Design/methodology/approach This cross-sectional study with 2,432 adolescents (16–18 years) was conducted at senior high schools in DKI Jakarta from January to November 2019. Body image, percent body fat, nutrition intake and physical activity variables were collected. Findings This study found that more than 30% of adolescents in DKI Jakarta were overweight and obese. Overall, adolescents have a 56.3% positive body image, participate in moderate-intensity physical activity (49.02%), and smoke was found at a rate of 6.9%. The average total sleep quality was 71.3% fair and nutrient intakes 1599 ± 413 calories. The findings suggest that monthly income (p = 0.001, p = 0.016), energy intake (p = 0.005, p = 0.019) and total sleep quality (p = 0.008, p = 0.04) variables were consistently associated with nutritional status and percent body fat. Moreover, the body image perception (p = 0.035) variable had a negative correlation with nutritional status, and the smoking habits variable (p = 0.001) had a negative correlation with percent body fat. Originality/value This study provides empirical evidence that establishes the association between monthly income, energy intake, total sleep quality with nutritional status and body fat percentage in adolescents.

ABSTRAKLatar Belakang; Hidden hunger atau kelaparan tersembunyi ditandai dengan kekurangan zat gizi mikro yaitu vitamin & mineral. Masalah ini menjadi tantangan baru yang harus diselesaikan di Indonesia. Tujuan; untuk menganalisis konsumsi pangan dan densitas gizi penduduk wanita dewasa Indonesia. Metode; dilakukan dengan menganalisis data Survei Konsumsi Makanan Indonesia (SKMI) 2014 yang dikumpulkan menggunakan metode food recall 24 jam. Jumlah subjek sebanyak 31746 wanita dewasa di Indonesia. Kecukupan zat gizi dihitung menggunakan metode dari Institute of Medicine. Zat gizi yang dianalisis meliputi energi, protein, kalsium, besi, seng, vitamin A dan C. Hasil; rata-rata konsumsi pangan penduduk dewasa Indonesia sebagian besar berasal dari kelompok pangan padi-padian sebanyak 245.4±113.2 g. Kelompok pangan yang paling sedikit dikonsumsi penduduk dewasa adalah gula sebanyak 13.1±16.7 g. Tingkat kecukupan energi, protein, kalsium, besi, seng, vitamin A dan C berturut-turut sebesar 82%, 104.9%, 79.8%, 103.6%, 69.2%, 119.9% and 63.6%,. Densitas protein, kalsium, seng, vitamin A dan vitamin C belum sesuai dengan standar FAO. Kesimpulan; Tingkat kecukupan dan densitas beberapa zat gizi mikro wanita Indonesia masih rendah sehingga kualitas konsumsi pangannya perlu ditingkatkan khususnya konsumsi pangan hewani, kacang-kacangan, buah dan sayur sebagai sumber zat gizi mikro.

Food handlers with poor knowledge of food born diseases and poor personal hygiene can be potential sources of food contamination. This study aimed to analyze food handlers' knowledge, attitudes, and hygiene practices around elementary schools in Banyumas. This research was conducted using a cross-sectional study design, has been conducted at Banyumas in 2020. The multistage sampling method determined the number of subjects as many as 150 food handlers. Data on characteristics, knowledge, attitudes, and practices were obtained by interview and analyzed using Mann Whitney and spearman correlation test. The results showed no significant difference in the knowledge (p= 0,287) and attitudes (p= 0,689) of subjects who lived in rural and urban areas. There was a significant difference in the average practice score between subjects living in rural and urban areas (p= 0,000). The Spearman correlation test showed a relationship between knowledge-attitudes of subjects living in rural (p= 0,002) and urban (p= 0,000). There was a relationship between the knowledge practice of the subject who lived in rural (p= 0,015) and urban (p= 0,000). There was no relationship between the attitudes and practices of the subject in rural (p= 0,122) and urban areas (p= 0,819). In conclusion,  there was a relationship between knowledge-attitude and knowledge-practice of hygiene and sanitation in rural and urban areas. There was no relationship between attitude and practice in rural or urban areas.

Latar Belakang : Produktivitas kerja yang baik tidak terlepas dari gaya hidup pekerja. Gaya hidup yang tidak sehat dapat berdampak pada masalah gizi pekerja. Penelitian ini bertujuan untuk mengetahui hubungan asupan zat gizi makro, kualitas tidur dan aktivitas fisik dengan status gizi pada karyawan shift di PT. PAJITEX Kabupaten Pekalongan. Metode : Penelitian ini menggunakan desain cross sectional study dengan jumlah ampel sebesar 87 karyawan yang dipilih dengan teknik purposive sampling. Variabel asupan zat gizi diukur menggunakan recall 2x24 jam, kualitas tidur dengan kuesioner Pittsburgh Quality Sleep Index (PSQI), aktivitas fisik dengan Global Physical Activity Questionnaire (GPAQ) dan status gizi dengan Indeks Massa Tubuh (IMT). Analisis data menggunakan korelasi Korelasi Pearson dan uji regresi linear berganda. Hasil : Terdapat hubungan asupan energi (p=0,000 r=0,392), protein (p=0,000 r=0,415), lemak (p=0,000 r=0,393), karbohidrat (p=0,000 r=0,450), kualitas tidur (p=0,046 r=0,215) dan aktivitas fisik (p=0,000 r=0,406) dengan status gizi. Uji regresi linear berganda menunjukkan terdapat pengaruh asupan zat gizi makro, kualitas tidur dan aktivitas fisik secara bersama-sama (p=0,000) dengan status gizi sebesar 39,2%. Kesimpulan : Terdapat hubungan asupan zat gizi makro, kualitas tidur dan aktivitas fisik dengan status gizi.