: In this review article, we present the latest research in the field of ionic liquids containing biologically active anions and cations, their potential application in the field of agrochemistry and agriculture. The article describes examples of the use of ionic liquids as herbicides, fungicides, antimicrobial agents, deterrents and plant growth stimulants. It also indicates the advantages and disadvantages of using of ionic liquids, such as their multitasking, toxicity, thermal stability and solubility in water in comparison with commercial chemicals. Readers will find in the article the prospects for the use of ionic liquids in agriculture, as well as the high value of using ILs as multifunctional biologically active substances.

In order to optimize biofuel (including bioethanol) production processes, various problems need to be solved, such as increasing the sugar content of raw materials/biomass to gain a higher yield of the product. This task can be solved in several ways, with their own advantages and disadvantages, and an integrated approach, such as using a combination of ripening agents and phytohormones or application of a superabsorbent polymer with at least one sugar-enhancing agent, can be applied as well. Here, we reviewed several methods, including pre- and postharvest factors (light, temperature, partial replacement of potassium with magnesium, etc.), genetic modifications (traditional breeding, phytohormones, etc.), chemical ripening methods (Ethephon, Moddus, etc.), and some alternative methods (DMSO treatment, ionic liquids, etc.). The aim of this review was to provide a comprehensive, up-to-date summary of methods of increasing the carbohydrate level in plants/biomass for bioethanol production.