Marine microorganisms are an invaluable source of novel active secondary metabolites possessing various biological activities. In this study, the extraction and isolation of the marine sediment Penicillium species collected in Vietnam yielded ten secondary metabolites, including sporogen AO-1 (1), 3-indolecarbaldehyde (2), 2-[(5-methyl-1,4-dioxan-2-yl)methoxy]ethanol (3), 2-[(2R-hydroxypropanoyl)amino]benzamide (4), 4-hydroxybenzandehyde (5), chrysogine (6), 3-acetyl-4-hydroxycinnoline (7), acid 1H-indole-3-acetic (8), cyclo (Tyr-Trp) (9), and 2’,3’-dihydrosorbicillin (10). Their structures were identified by the analysis of 1D and 2D NMR data. Among the isolated compounds, 2-[(5-methyl-1,4-dioxan-2-yl)methoxy]ethanol (3) showed a strong inhibitory effect against Enterococcus faecalis with a minimum inhibitory concentration value of 32 µg/mL. Both 2-[(2R-hydroxypropanoyl)amino]benzamide (4) and 4-hydroxybenzandehyde (5) selectively inhibited E. coli with minimum inhibitory concentration values of 16 and 8 µg/mL, respectively. 2’,3’-Dihydrosorbicillin (10) potentially inhibited α-glucosidase activity at a concentration of 2.0 mM (66.31%).
Four new compounds N-salicyl-3-hydroxyanthranilic acid methyl ester (1), N-(2'-dehydroxysalicyl)-3-hydroxyanthranilic acid methyl ester (2), methyl-4-β-D-allopyranosyl-ferulate (3), and methyl-4-β-D-gulopyranosyl-cinnamate (4), along with six known compounds (5-10), were isolated from the roots of Aconitum carmichelii Debx. Their structures were elucidated on the basis of spectral data analysis, including 1D, 2D-NMR, and HR-ESI-MS. Compounds 1 and 2 showed the inhibition of nitric oxide (NO) production with IC values of 9.13 and 19.94 μM, respectively.
Objectives The aim of the project was the isolation, structural elucidation, and antimicrobial and antifungal activities of compounds from the culture broth of the marine fungus Penicillium oxalicum M893 (isolated from the marine brown alga Spatoglossum sp.). Methods Combined chromatographic techniques were used to isolate antibacterial and antifungal compounds from the MeOH extract Penicillium oxalicum M893. The structures were elucidated by analyses of high-resolution electrospray ionization mass spectral and nuclear magnetic resonance data. The antimicrobial and antifungal effects of compounds were evaluated using the dilution turbidimetric broth method. Results One new sesterterpenoid, oxaliterpenoid (1), and six known compounds, aspergillusidone C (2), nidulin (3), emeguisin B (4), aspergillusether A (5), aspergillusether J (6), and guisinol (7) were isolated from the methanol extract of the culture broth of Penicillium oxalicum M893. All compounds showed potent antibacterial activities against Gram-(+) bacteria, E. faecalis (ATCC299212), S. aureus (ATCC25923), and B. cereus (ATCC14579), and the yeast Candida albicans (ATCC10231), with MIC values ranging from 2 to 128 µg/mL.
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