This study, which evaluates the relationship between operational performance, supply chain management, and supply chain integration, covers several small and medium enterprises (SMEs) in Malang. In accordance with the main objective, it will be determined whether the supply chain management method affects operational performance and whether supply chain management affects operational performance. A total of 100 questionnaires were delivered to owners or managers of small and medium-sized agroindustry companies in Malang City. A minimum of one year of supply chain management (SCM) expertise was required for small and medium-scale food and beverage agroindustry in Malang. Analytically, multiple regression was chosen to test the tested hypothesis. There was a positive correlation between supply chain management practices and operational performance efficiency. However, a negative correlation was found between supply chain integration and operational performance, while a positive correlation was found in another study conducted in Malang City, Indonesia. According to this study, there was a relationship between supply chain management methods and operational effectiveness in food and beverage agroindustry SMEs. Studi yang mengkaji hubungan kinerja operasional dengan manajemen rantai pasok dan integrasi rantai pasok ini melibatkan banyak perusahaan kecil dan menengah (UKM) di Malang. Sesuai dengan tujuan utama penelitian ini, akan ditentukan apakah pendekatan manajemen rantai pasokan mempengaruhi kinerja operasional atau tidak, dan apakah manajemen rantai pasok mempengaruhi kinerja operasional. Sebanyak 100 kuesioner dikirimkan kepada pemilik atau pengelola perusahaan agroindustri kecil dan menengah di Kota Malang. Minimal satu tahun Keahlian dalam supply chain management (SCM) diperlukan untuk agroindustri makanan dan minuman skala kecil dan menengah di Malang. Regresi berganda dilakukan secara analitik untuk mengevaluasi hipotesis yang diuji. Sementara metode manajemen rantai pasokan dan efisiensi kinerja operasional berkorelasi positif, integrasi rantai pasokan dan kinerja operasional berkorelasi negatif dan korelasi positif ditemukan antara keduanya dalam studi yang dilakukan di Kota Malang, Indonesia. Berdasarkan penelitian ini, terdapat hubungan antara pendekatan manajemen rantai pasokan dengan keberhasilan operasional pada UKM agroindustri makanan dan minuman.

Kandungan senyawa kimia minyak jelantah memiliki sifat karsinogenik, terbentuk ketika proses penggorengan. Konsumsi minyak jelantah secara kontinu bisa mengganggu kesehatan. Namun apabila minyak jelantah dibuang begitu saja dapat mencemari lingkungan. Minyak jelantah bisa bermanfaat, salah satunya diolah menjadi produk sabun. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan pelatihan dengan  mereduksi buangan limbah minyak jelantah ke lingkungan oleh masyarakat pesisir Desa Leppe sehingga resiko pencemaran air tanah bisa dikurangi. Metode yang digunakan yaitu sistem pengolahan limbah untuk mereduksi kedua limbah ini menjadi zero waste industry. Kegiatan ini dilaksanakan pada tanggal 15 November 2022. Sasaran kegiatan ini adalah 50 orang masyarakat Desa Leppe Kec. Soropia. Pengabdian masyarakat ini melalui 3 tahapan yaitu observasi, penyuluhan & pelatihan, serta pemantauan kegiatan evaluasi. Penyuluhan mengenai dampak pembuangan minyak jelantah ke lingkungan yang dilanjutkan dengan praktek membuat sabun dari limbah minyak jelantah serta sereh berbasis teknologi ramah lingkungan. Penyuluhan diawali dengan pemberian pre-test kepada subjek. Penyuluhan diakhiri dengan post-test untuk melihat kedalaman pemahaman subjek target. Indikator pemahaman dievaluasi dari instrumen angket sebelum serta setelah penyuluhan. Trampilnya peserta terlihat dari hasil desain kemasan produk sabun. Mitra yang terlibat pada aktivitas ini yaitu masyarakat pesisir Desa Leppe. Target dari aktivitas pengabdian masyarakat ini yaitu 50 orang masyarakat di Desa Leppe Kecamatan Soropia Kabupaten Konawe yang terdiri atas 6 RT dan 3 Dusun. Dapat disimpulkan bahwa kegiatan pengabdian ini berhasil, terlihat dari kehadiran masyarakat Desa Leppe, yang mengikuti kegiatan ini berjumlah 50 orang. Sehingga memenuhi sasaran total msyarakat yakni 100% dari yang ditargetkan, yakni: Dusun I (17 orang), Dusun II (17 orang), dan Dusun III (16 orang).The chemical compounds in used cooking oil have carcinogenic properties, which are formed during the frying process. Continuous consumption of used cooking oil can interfere with health. However, if used cooking oil is thrown away, it can pollute the environment. Used cooking oil can be helpful, one of which is processed into soap products. The purpose of this community service activity is to provide training by reducing the discharge of used cooking oil waste into the environment by the coastal community of Leppe Village so that the risk of groundwater pollution can be reduced. The method used is a waste treatment system to reduce these two wastes into a zero-waste industry. This activity was carried out on November 15, 2022. The target of this activity was 50 people from Leppe Village, Kec. Soropia. This community service goes through 3 stages: observation, counselling & training, and monitoring of evaluation activities. Counselling on the impact of disposal of used cooking oil into the environment, followed by making soap from waste using cooking oil and citronella based on environmentally friendly technology. Counselling begins with giving a pre-test to the subject. The counselling ended with a post-test to see the depth of understanding of the target subject. Understanding indicators were evaluated from the questionnaire instrument before and after counselling. The soap product packaging design results show the participants' skills. The partners involved in this activity are the coastal communities of Leppe Village. This community service activity targets 50 people in Leppe Village, Soropia District, Konawe Regency, which consists of 6 RTs and 3 Hamlets. It can be concluded that this service activity was successful, can be seen from the presence of the Leppe Village community, who participated in this activity totalling 50 people. To meet the total community target of 100% of the target, namely: Hamlet I (17 people), Hamlet II (17 people), and Hamlet III (16 people).

<p>This study was conducted to evaluate the practice of implementing Supply Chain Management (SCM) and Supply chain Integration (SCI) on operational performance in Small and Medium Enterprises (SMEs) in Malang City. This study aims to determine the effect of SCM practices on supply chain integration, the effect of SCM on operational performance, and the effect of supply chain integration on operational performance. Data collection in this study was carried out by distributing 100 questionnaires to owners or managers of SMEs in Malang City which the criteria are food and beverage agro-industry SMEs located in Malang City and have carried out supply chain management (SCM) activities for at least 1 year. The analytical method used in testing the research hypothesis is using multiple regression. The results of the study found that 1) there is a positive influence of supply chain management practices on operational performance, 2) there is a negative influence of supply chain integration on operational performance, 3) supply chain management practices and supply chain integration simultaneously have a positive effect on operational performance in SMEs in the Malang City.</p>

Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi transportasi bahan baku TBS (Tandan Buah Segar) dan untuk menganalisis efektivitas sistem pengangkutan bahan baku TBS yang diterapkan oleh PTPN V Kebun Tandun yang mempengaruhi kualitas TBS. Metode penentuan informant dalam penelitian ini adalah metode purposive sampling dengan menggunakan teknik key informant pada bagian unit transportasi kebun. Metode analisis data menggunakan analisis fishbone dan analisis antrain menggunakan software QM for Windows V4. Metode analisis fishbone dianalisis untuk mengidentifikasi faktor pembatas yang mempengaruhi pengangkutan TBS, sedangkan analisis antrian digunakan untuk menentukan efektivitas sistem pengangkutan. Data yang digunakan untuk meganalisis sistem antrian adalah data primer dan data sekunder yaitu data waktu kedatangan pelanggan dan data waktu pelayanan (server). Hasil penelitian menunjukkan bahwa faktor yang mempengaruhi pengangkutan TBS yaitu dari metode, material dan lingkungan. Antrian di unit penimbangan dan kebutuhan transportasi berpengaruh terhadap kenaikan kadar Asam Lemak Bebas (ALB). Pada produksi harian rendah, laju kedatangan truk perhari 5 truk per jam dengan panjang antrian 1 truk dan waktu antrian 4 menit. Pada produksi puncak laju kedatangan truk adalah 12 truk per jam, panjang antrian 22 truk dan waktu rata-rata antrian 115 menit.Keywords:, Server; Sistem Antrian; Kebutuhan Armada; Kelapa Sawit

This study aimed to know whether there is a significant effect of supply chain management practices and supply chain integration on Micro, Small, and Medium Enterprises (MSMEs) performance in the food and beverage agroindustry of Malang City. This research used a quantitative approach conducted in Malang City in 2021. The data were collected through a questionnaire from 100 MSMEs in the food and beverage agroindustry of Malang City. The hypothesis in this research was tested using the analysis method of Structural Equation Modeling (SEM) by using Partial Least Square (PLS). The study was able to prove the existence of a significant effect of Supply Chain Management and Supply Chain integration on the performance of MSMEs agroindustry. MSMEs should continue to improve and implement Supply Chain Management practices because these factors are proven to affect operational performance.