In the context of fair trade and protection of consumer rights, the aim of this study was to combat adulteration, counterfeiting, and fraud in the tea market, and rebuild the image of high-quality Taiwan teas. Experts at the Tea Research and Extension Station, Taiwan (TRES), are engaged in promotion of the systems of origin identification (AOC) and grading for authentication of Taiwan’s premium teas. From tea evaluation competitions (bottom-up quality campaign), the flavor descriptions and consumers’ perceptions were deconvoluted and characterized for the eight Taiwan specialty teas, namely, Bi-Luo-Chun, Wenshan Paochong, High-Mountain Oolong, Dongding Oolong, Tieh-Kuan-Yin, Red Oolong, Oriental Beauty, and Taiwan black tea. Then, according to the manufacturing processes, producing estates and flavor characters, the specialty teas were categorized into six sensory wheels. The flavor descriptors of the sensory wheels were also recognized in consumers’ feedback. In recent years, the performance of international trade in tea also demonstrates that the policy guidelines for authentication of specialty teas are helpful to the production and marketing. Furthermore, the development of sensory wheels of Taiwan’s specialty teas is the cornerstone to the establishment of the Taiwan-tea assortment and grading system (TAGs) for communication with the new generation consumers, enthusiasts, sellers, and producers.

Green tea epigallocatechin gallate (EGCG) and microRNA (miRNA) molecules modulate obesity. Nevertheless, it is still unknown whether EGCG modulates fat cell growth via miRNA-related signaling. In this study, white preadipocytes were used to examine whether the antimitogenic effect of EGCG on fat cells is regulated by the miR-143/MAPK7 pathway. We showed that EGCG upregulated the levels of miR-143, but not miR-155, in 3T3-L1 preadipocytes. Moreover, EGCG downregulated MAPK7 mRNA and protein levels time- and dose-dependently. MAPK7 expression increased during 3T3-L1 cell proliferation. miR-143 overexpression in the absence of EGCG mimicked the effects of EGCG to suppress preadipocyte growth and MAPK7 expression, whereas knockdown of miR-143 antagonized the EGCG-altered levels of miR-143, MAPK7, and pERK1/2 and reversed the EGCG-inhibited cell growth. These findings suggest that EGCG inhibits 3T3-L1 cell growth via miR-143/MAPK7 pathway.

Scope: This study investigates the effect of epigallocatechin gallate (EGCG) on white and beige preadipocyte growth and explores the involvement of the miR-let-7a/HMGA2 pathway. Methods and results: 3T3-L1 and D12 cells are treated with EGCG. The effect of EGCG on cell proliferation and viability is evaluated, as well as microRNA (miRNA)-related signaling pathways. EGCG inhibits 3T3-L1 and D12 preadipocyte growth, upregulates miR-let-7a expression, and downregulates high-mobility group AT-hook 2 (HMGA2) mRNA and protein levels in a timeand dose-dependent manner. In addition, overexpression of miR-let-7a significantly inhibits the growth of 3T3-L1 and D12 cells and decreases HMGA2 mRNA and protein levels. MiR-let-7a inhibitor antagonizes the inhibitory effects of EGCG on the number and viability of 3T3-L1 and D12 cells. Furthermore, miR-let-7a inhibitor reverses the EGCG-induced increase in miR-let-7a expression levels and decrease in HMGA2 mRNA and protein levels. HMGA2 overexpression induces an increase in cell number and viability and antagonizes EGCG-suppressed cell growth and HMGA2 expression in 3T3-L1 and D12 preadipocytes. Conclusion: EGCG inhibits the growth of 3T3-L1 and D12 preadipocytes by modulating the miR-let-7a and HMGA2 pathways.

Mol. Nutr. Food Res. 2023, 67, 202200336 DOI: https://doi.org/10.1002/mnfr.202200336 Green tea epigallocatechin‐3‐gallate (EGCG) inhibits the growth of 3T3‐L1 white and D12 beige preadipocytes at least through modulations of microRNA‐let‐7a and high mobility group AT‐hook 2 (HMGA2) expression levels. EGCG increases microRNA‐let‐7a levels and decreases HMGA2 gene expression. This is reported by Ching‐Feng Cheng, Hui‐Chen Ku, Yung‐Hsi Kao, and co‐workers in article number 2200336.

In order to provide early selection indicators for the breeding of plants used for producing tea seed oil or harvesting tea, we investigated the relationships between flower morphology and fruit yields in tea plants. We analyzed 106 tea varieties to determine the relationships between flower morphological traits and fruit yields. Notably, the homogeneity of flower traits within the same tea plant variety was found to be very high. The average length and width measurements of certain phenotypic traits of tea plants, including pistil length, stamen length, stamen bundle inner width, stamen bundle outer width, and stigma width, were 11.8, 10.9, 2.5, 15.0, 3.7 mm, respectively. In this study, the flower traits that affect fruit yield appear to be related to the difficulty of pollination by insects (e.g., bees), in terms of their contacting the stigma. In 2013, three phenotypic trait variables showed significant effects on yield; namely, the stamen bundle outer width (negative), stigma width (positive), and stigma width minus the stamen bundle inner width (positive). In 2015, only the stamen bundle outer width had a significant negative effect on yield. Regarding pollen viability, in the TTC (2,3,5-triphenyl tetrazolium chloride) staining test, about 84% of the considered tea varieties presented pollen viability exceeding 70%. This indicates that most tea pollen has the ability to germinate normally after contact with the cross-pollinated stigma. The yields of all of the tea varieties exhibited a positively skewed distribution in 2013 and 2015. Although our results indicate that flowers in the anther superior group tend to produce fewer fruits than flowers in the stigma superior group in 2013, in the analysis of the effect of traits on yield, there were no significant differences in the relative positions of stigmas and anthers. In conclusion, we determined that the main trait affecting fruit yield is stamen bundle outer width, while the secondary trait affecting fruit yield is stigma width. However, the efficacy of the stigma width may also be affected by the position of the stigma relative to the anther and the stamen bundle inner width. These two traits have the potential to be used as reference indicators for early selection in future breeding programs.