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Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) in order to pinpoint the problems, models, solution approaches and more importantly, the future directions of this field. Design/methodology/approach: Our method employs the 120 published articles on food safety and halal food in SC research. Various techniques from statistics, bibliometrics, and analytics are systematically deployed to gain insights on how the literature address these two topics.Findings: The predominant contributing articles, authors, affiliations, and keywords have been reviewed, clustered, and thoroughly analyzed. Through systematic graphical and clustering analyses, four major clusters regarding food safety and two clusters in halal food in SC research have been identified as the most promising and potential future for research opportunities.Research limitations/implications: This study focuses on articles that discuss food safety and halal.Practical implications: Our findings provide valuable insights to understand the major clusters of the research endeavour along with the plausible pathways to where they would likely develop in the future. With these insights, researchers and practitioners shall be able to devise initiatives that are of high relevance and significance in the near future.Social implications: This research provides an understanding to the reader about the relationship between food safety and halal.Originality/value: This paper provides the first systematic overview of food safety and halal food for supply chain researchers to see the big picture of the field. Serving as the thread connecting research endeavour in these two research areas, our novel work highlights how the work is connected, which research clusters have been the center-of-attention during the last two decades, and consequently, which areas are still lacking an investigation. We believe that people in both academia and industry who are keen to develop a rigorous solution to ensuring food safety and food halal-ness to satisfy global market requirement will be benefitting the most from our analysis.

Purpose Manufacturers and engineers need a practical and operational way to understand sustainable manufacturing and to apply it to their shop floors. The single index enables manufacturing industries to make decisions considering the continuous improvement to increase sustainability performance. The purpose of this paper is to develop a manufacturing sustainability index (MSI) based on lean and sustainability concepts using sustainable-value stream mapping. Design/methodology/approach The methodology of this research is linked to Delphi- analytical hierarchy process (AHP) qualitative assessment with sustainable-value stream mapping quantitative analysis for determining MSI. The Delphi method is used with relevant indicator selection, sustainable-value stream mapping is used to score the relevant indicator with efficiency approach and the AHP method is used to determine the indicator weight. To evaluate the applicability of this framework for assessing sustainability in the manufacturing process, a case study in Indonesian Wooden Furniture was developed. Findings The findings of this research is the framework for evaluating and assessing the sustainability performance of the manufacturing process. Although evaluation of the framework is limited to the furniture industry, there is a methodology potential to reproduce for the other sectors. Research limitations/implications Theoretically, this study has provided a single index to measure performance of the manufacturing sustainability comprehensively at factory level. However, the implementation of the developed model is too limited. More application in different sectors and different industrial sizes is needed. Originality/value The value of this research lies in the novelty of the single index in measuring manufacturing sustainability and the relevant indicators for the furniture industry in Indonesia. The selection of the indicators has involved practitioners in the furniture industry and encompassed economic, environmental and social dimensions. The visualization of indicators through sustainable-value stream mapping is proven to be more practical and helpful for industrialists.

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Abstract. Lean manufacturing tools do not consider environmental and societal benefits. The conventional value stream mapping (VSM) methodology examines the economics of a manufacturing line, most of which are in regards to time (cycle time, lead time, change-out time, etc.). Incorporating the capability to capture environmental and societal performance visually through VSMs will increase its usefulness as a tool that can be used to assess manufacturing operations from a sustainability perspective. A number of studies have addressed the extension of VSM to incorporate additional criteria. A vast majority of these efforts have focused on adding energy-related metrics to VSMs, while several other studies refer to 'sustainable' VSM by including environmental performance in conventional VSMs. This research has developed a method for VSM integrated with environment metric and social metric for ensuring sustainable manufacture. The proposed technique is capable of visualizing and evaluating manufacturing process performance from sustainability view point. The capability of proposed technique has been tested by an application study on furniture company. The study provides insights to practitioners to visualize process performance in economic, environment and social metric.