Целью освоения дисциплины «Основы научных исследований в садоводстве» является выработка способностей к участию в проведении экспериментальных исследований в профессиональной деятельности под руководством специалиста более высокой квалификации и к участию в проведении экспериментальных исследований в профессиональной деятельности, используя классические и современные методы исследования.

Relevance and methods. Leek is one of the most promising onion crops for industrial cultivation in the Non-Chernozem zone, which has medicinal properties and high nutritional value. The results of studying the technological features of leek cultivation in the open ground of the Moscow region are presented. The studies were carried out in 2019-2020 on the territory of the “Vegetable Experimental Station named after V.I. Edelstein". We studied the influence of the feeding area of leek seedlings on the biometric parameters of plants and the quality of products. The object of the study is the variety Karantansky, experimental options: 1) seedling feeding area – 6 cm2 (control), 2) seedling feeding area – 8 cm2 , 3) seedling feeding area – 10 cm2 . The objects of research to study the content of ascorbic acid were leek varieties: late-ripening – Karantansky (standard), Bandit, Dobry Molodets, mid-ripening – Columbus, Hobot slona.Results. It is noted that the feeding area during the seedling period does not significantly affect the biometric parameters of leek plants: leaf area, plant weight, leek pseudostems diameter. Therefore, during the period of growing seedlings, from the point of view of rational use of the area in the seedling department, it is recommended to use the minimum feeding area – 6 cm2 . It was also found that the studied varieties accumulate ascorbic acid in different ways in various plant organs. The maximum content of ascorbic acid was noted in the leek pseudostems of the control late-ripening variety Karantanskiy – 23.6 mg%. The minimum values are for Dobry Molodets (11.8 mg%) and Hobot Slona (11.9 mg%).

This article discusses the results of an experiment to grow hardneck garlic in the Moscow region. The study used Russian hardneck garlic varieties of Odintsovsky Jubilee and Streletz and found that they had high flavor qualities and were recommended for cultivation in the non-black soil zone of Russia. The experiments were conducted in 2021-2022 at the «Horticulture and vegetable growing» of Gardening and Horticulture named after V.I. Edelstein. The results showed that the double application of organic fertilizer of Aminozol and Lebozol-Full Care during the vegetative period led to an increase in yield for all tested varieties. On the Odintsovsky Jubilee variety, the organic fertilizer Aminozol had a positive effect on increasing the average mass of bulbs by 26.9% compared to the control and 13% compared to the treatment with Lebozol-Full Care. The study also noted an increase in the average mass of bulbs due to the mass of each clove. The variety Streltets when treated with Aminozol and Lebozol-Full Care fertilizers increased the mass of the bulb by 17.7% and 10.9% compared to the control. Research has established a positive effect of organic Aminozol Lebozol - Full Care fertilizers on the productivity and yield of winter garlic.

Use of raceme’s holders for tomatoes of cocktail type was a positive effect on the number of fruits, their weight and the number of ripening fruits. To determine the significance of the differences, we used a statistical method for comparing the arithmetic means of two samples. It has been established that the weight of the fruits with raceme holders (343.7 g) differs from the weight without raceme holders (317.0 g). The difference in weight is 7.7%. The share of ripe fruits of plants with raceme holders was 93%, and without raceme holders -89%.

Площади под свеклой в Российской Федерации колеблются в пределах 65-68 тыс. га, что составляет 7% от общей площади, занятой овощными культурами. Вопросы, связанные с продолжительностью хранения и периодического воспроизведения на всхожесть семян остаются актуальными. В работе исследованы изменения таких важнейших посевных качеств, как энергия прорастания и всхожесть семян столовой свеклы на примере сорта Двусемянная ТСХА после различных сроков хранения. Благодаря селекционной работе можно значительно увеличить сроки хозяйственной годности семян и продолжительность их биологической жизнеспособности. Цель исследований: оценка влияния сроков хранения семян столовой свеклы сорта Двусемянная ТСХА на их посевные качества (всхожесть и энергия прорастания). Для этого определяли всхожесть и энергию прорастания семян столовой свеклы различных семей сорта Двусемянная ТСХА в условиях длительного хранения, изучили полевую всхожесть семян в условиях длительного хранения, установили оптимальные сроки хранения. Полевая всхожесть отдельных семей существенно отличалась. В некоторых случаях, особенно после продолжительного хранения, разница достигала 70%. Наглядно показано, что энергия прорастания и всхожесть семян слабо изменяются в течение четырех лет при отсутствии различных обработок. Выявлено влияние погодных условий в год выращивания семян и генотипических различий семей, что рекомендуется учитывать в селекции и при производстве элитных семян. Результаты исследования свидетельствуют о высокой биологической долговечности семян свеклы (более 16 лет), даже при хранении в комнатных условиях. Это важно при репродукции, так как в результате потепления климата изменяется направленность отбора в сторону более позднеспелых форм, менее перерастающих и устойчивых к растрескиванию и деформации корнеплодов. Высокое качество семенного материала культурных растений зависит от условий формирования семян. The area under red beet in the Russian Federation ranges from 65-68 thousand ha, which is 7% of the total area occupied by vegetables. Questions related to the duration of storage and periodic reproduction for seed germination are relevant. The work investigated the changes in such important sowing qualities as the germination energy and germination of red beet seeds using the example of the Dvusemyannaya TSKHA variety, after different storage periods. Thanks to the conduct of breeding work, it is possible to significantly increase the terms of economic shelf life of seeds and the duration of their biological viability. The aim of the study was to assess the effect of the shelf life of seeds of red beet variety Dvusemyannaya TSKHA on their sowing qualities (germination and germination energy). To do this, we determined the germination and germination energy of seeds of red beet from different families of the variety Dvusemyannaya TSKHA under conditions of long-term storage, studied the field germination of seeds under conditions of long-term storage, and established the optimal storage periods. Field germination of individual families differed significantly. In some cases, especially as a result of long-term storage, the difference reached 70%. It is clearly shown that the energy of germination and germination of seeds change little over four years in the absence of various treatments. The influence of weather conditions in the year of seed cultivation and genotypic differences of families was revealed. It is recommended to take these factors into account in breeding and in the production of elite seeds. The research results presented by the author indicate a high biological longevity of beet seeds, even when stored in room conditions, which is more than 16 years. This is important for reproduction, since because of climate warming, the direction of selection changes towards later-maturing forms that are less outgrowing and resistant to cracking and deformation of root crops. The high quality of the seed material of cultivated plants depends on the conditions of seed formation.