<p><em>This study aims to map the potential of micro and small enterprises (MSEs) and describe the success of businesses in the area of assistance of the GNI Foundation in the villages of Nanggerang and Pasawahan Village, Sukabumi. This research is a quantitative descriptive study supported by qualitative data using mixed methods research. The research was carried out in two villages that were deliberately selected and became the area of assistance for the Indonesian Gugah Nurani Foundation (GNI), namely Nanggerang Village (Cibilik, Gintung, Nanggerang1, Nanggerang2) and Pasawahan Village (Pasawahan, Cibuntu, Selaawi, Sindang Palay) Cicurug District, Sukabumi Regency. Based on the survey results, the number of MSEs in the 2 (two) villages 171 businesses with potential in agriculture for Nanggerang village and food processing fields in Pesawahan village. Potential business opportunities in the villages of Nanggerang and Pasawahan villages at this time are the business of agricultural cultivation and food processing. This agricultural cultivation means businesses related to agricultural production such as organic vegetables or healthy vegetables, cultivation of healthy catfish (biofloc technology), healthy chicken cultivation, cultivation of sheep, goats and cows. Market-based agricultural business or market needs. The types of businesses mentioned above have broad market potential with clear target targets. The processed food business in question is a business managed by groups or individuals with local raw materials such as cassava and its derivatives, coconuts and derivatives, and processed fish products. The business success of MSEs in Nanggerang and Pasawahan villages is indicated by the business being run by its own business (86%), business duration of more than 10 years (33%) with a turnover of 1-10 million per month (47%) and contribution to income family more than 75% (37%).</em></p>

<p align="center"> </p><p>Penelitian ini bertujuan mendeskripsikan strategi yang diterapkan, menganalisis lingkungan internal dan eksternal serta menyusun alternatif strategi pengembangan usaha pada usaha pengolahan pangan di Bogor. Jenis penelitian ini menggunakan metode kualitatif deskriptif yang didukung dengan wawancara semi terstruktur untuk memperoleh data-data yang digunakan. Responden meliputi Kepala bidang Usaha Kecil dan Menengah Dinas Koperasi Usaha Kecil Menengah, Perindustiran dan Perdagangan Kabupaten dan Kota Bogor, Pendamping bagi pelaku usaha. Dalam menentukan informan wawancara menggunakan teknik <em>purposive </em><em>sampling</em>. Dalam menyusun alternatif strategi menggunakan Analisa SWOT (<em>Strength</em>, <em>Weakness</em>, <em>Opportunites</em> dan <em>Threats</em>). Strategi alternatif untuk pengembangan usaha mikro dan kecil pada usaha pengolahan pangan merupakan strategi intensif atau pertumbuhan yang agresif (<em>Growth Oriented Strategy</em>) dengan menggunakan kekuatan untuk memanfaatkan peluangnya, melalui pengembangan pasar usaha mikro dan kecil di wilayah Bogor.</p>

This study aims to determine the performance of the human resources of micro and small business owners in improving MSMEs to upgading. This study uses a qualitative descriptive approach, micro and small business owners in Bogor Regency. Respondents were chosen purposely, namely 100 micro and small business owners who participated in the Micro and Small Business Consultation Clinic in Bogor Regency. The purpose of doing entrepreneurial activities is to get profits that are used to improve the family economy. The results showed that the performance of human resources was related to the characteristics of micro and small business owners from age, education, other occupations, as well as characteristics of micro and small businesses which included types of products, business forms, business legality, and length of business. business and the number of workers. All respondents have attended new entrepreneurship training (WUB), 57% of food security extension technical guidance (PKP) and business management training (56%). This proves that increasing the capacity of business owners is very important to do both independently, government programs and corporate CSR programs for business continuity.

PT. Tirta Investama – Subang Factory is an industrial company engaged in bottled drinking water, background of this research is significant increase in product returns of 5 gallons over five years (in 2016 - 2020) from AQUA Group. Purpose of this study was to analyze the cost of quality due to defective products and their impact on the company's performance. This study uses the quantitative destructive method with the seven tools analysis method. The results showed that the increase in conversion costs / industrial costs, especially quality costs, has an impact on the company's performance must be improved.

<p>The purpose of this study was (1) Identify the potential and the problems faced by the target group KIMBis in science and technology-based community economic development, (2) Increase the capacity of businesses through technology escort KIMBis target group, and (3) Build the institutional model description based community economic development science and technology.<br />The approach taken in this study in the form of action research. Implementation of applied research carried out in the form of activities in the village KIMBis Kandanghaur Eretan Wetan District of Indramayu district. The results of this study showed that (a) Clinical Technology Business Mina in Indramayu formed based on the potential of fisheries resources and aquaculture (b) Institutional KIMBis Indramayu become media for awareness stage, and shuck pengkapasitasan target groups involving many stakeholders. (c) may receive a referral Indramayu KIMBIs institutional model of community-based economic development of science and technology.</p>