Kelor merupakan tanaman yang memiliki banyak manfaat sebagai bahan makanan dan obat – obatan. Kelor berkhasiat sebagai stimulan jantung dan perdaran darah, antitumor, antihipertensi, antihiperlipidemia, antioksidan, anti diabetik antibakteri, dan ant jamur. Komponen proksimat meliputi kadar air, kadar abu, karbohidrat, protein dan lemak. Serat pangan meliputi bagian bahan makanan yang tidak dapat di hidrolisis oleh enzim-enzim pencernaan. Komponen proksimat dan serat pangan merupakan dasar dari pengembangan suatu pangan fungsional. Tujuan penelitian ini yaitu untuk mengidentifikasi dan menentukan kadar komponen proksimat dan serat pangan yang terdapat pada tepung daun kelor yang berasal dari kabupaten kupang-NTT. Metode pembuatan tepung daun kelor dengan cara daun kelor di blansing kemudian dikeringkan dibawah sinar matahari lalu di blander dan di ayak. Analisis kandungan proksimat di lakukan di Laboratorium SIG, Bogor. Hasil analisis kandungan proksimat diperoleh hasil kadar air 6,96%, kadar abu 10,59%, kadar lemak 7,28%, kadar protein 27,27%, kadar karbohidrat 47,96%. Hasil analisis kandungan serat pangan diperoleh hasil 35,34%.

Hypertension or high blood pressure is a condition characterized by an increase in systemic arterial blood pressure above the threshold/normal value (Giles et al, 2009). Diseases and deaths that were initially dominated by infectious diseases turned into non-communicable diseases. Implementation In its implementation, the community service program is carried out with the following methods: a. Counseling was carried out by means of lectures using power points accompanied by pictures and discussions with students about the definition, classification, causes, risk factors, prevention and early management of hypertension in adolescents. b. Demonstration and examination of blood pressure and nutritional counseling. C. Weighing and height of students. Measuring the success of the activity, the service team measured the participants' knowledge before and after receiving counseling by distributing pre-test and post-test questionnaires. Conclusion: Before counseling the students' knowledge was 20.0% and after being given counseling there was an increase in knowledge to 90.0%. This means that there is a significant change after being given counseling. The follow-up of the results of this community service is that similar blood pressure checks and nutritional counseling can be carried out in different places, so that more students know and understand about hypertension in adolescents.

Stunting is a serious public health problem and its prevalence remains high, especially in developing countries. Stunting is caused by a lack of nutritional intake for a long time in the first 1000 days of life, which is a critical period. Posyandu is a form of Community Based Health effort (UKBM) carried out by, from, and with the community, to empower and provide convenience for the community to obtain health services for mothers, infants, and toddlers. This community service activity aims to improve the knowledge and skills of cadres in preventing stunting and in Baby and Child Feeding counseling. This activity was carried out on February 21, 2022. The activity lasted for 3 hours and the participants who attended the training were 40 training cadres located in the Kuripan Utara Village Office Hall. The participants were very enthusiastic about participating in every material given in the training. The cadres of the training participants received clarification on various questions regarding nutrition that had been developing with an inaccurate understanding. Participants also became more aware of Baby and Child Feeding toddlers and could do counseling.

This paper presents an overview to provide readers with an update on the literature about the relation between parental influences (general parenting and food parenting practices) and children's weight-related outcomes. A systematic research review following PRISMA guidelines was conducted to identify, discuss and integrate recent research investigating the relationship between parenting styles, child's obesity. It first summarizes the evidence regarding the role of food parenting practices in shaping and maintaining children's nutritional and weight status. It then describes empirical evidence on the relation between general parenting and children's weight status. Six electronic databases were searched using standardized language to identify quantitative studies describing associations of general parenting styles with children's obesity aged 3-5 years. Eligible peer-reviewed journal articles published between 2010 and 2019 were included. Eleven studies met inclusion criteria. Few studies focused on general feeding. Most studies focused on controlling food parenting practices and general parenting style. Parental restriction of food was positively associated with child obesity, while pressure to eat and monitoring yielded inconsistent results. Parenting styles were consistently associated with obesity among young children. Research is needed to identify positive parenting behaviors around child's weight that may be used as targets for health promotion.

ABSTRAK: Asupan gizi yang seimbang merupakan salah satu kebutuhan dasar yang diperlukan anak dalam daur kehidupannya untuk prtumbuhan dan perkembangan serta menjaga fungsi tubuh, keadaan gizi yang tidak baik merupakan salah satu kondisi yang diakibatkan karena konsumsi makanan yang tidak sesuai menurut ppedoman gizi seimbang; Penelitian ini merupakan penelitian dengan desain deskriptif analitik dengan desain cross sectional, yang dilakukan di desa Sukaraja, kecamatan Praya Timur, Lombok Tengah, dengan sampel ibu balita sebanyak 45; Pengumpulan data menggunakan kuesioner pengetahuan ibu balita tentang gizi seimbang, berisi 20 pertanyaan; Berdasarkan penelitian ini diperoleh hasil, dimana didapatkan pengetahuan ibu balita sebagian besar kategori kurang 19 (42%), pengetahuan ibu dengan kategori cukup 12 (27%), dan pengetahuan ibu dengan kategori baik 14 (31%); Orang tua sebagai tangan pertama yang memberikan asupan gizi kepada balitanya, perlu meningkatkan pengetahuannya tentang gizi seimbang. Selain itu perlu juga diberikan penyuluhan tentang gizi seimbang kepada ibu balita dari pihak terkait yakni petugas gizi di Puskesmas maupun di Posyandu. Kata kunci: Pengetahuan Ibu, Gizi Seimbang, Usia Balita