Batch experiments were conducted to study the effects of titanium dioxide (TiO2) concentration and pH on the initial rates of photocatalytic oxidation of aqueous ammonium/ ammonia (NH4+/NH3) and nitrite (NO2-) in UV-illuminated TiO2 suspensions. While no simple kinetic model could fit the data at lower TiO2 concentrations, at TiO2 concentrations > or = 1 g/L, the experimental data were consistent with a model assuming consecutive first-order transformation of NH4+/NH3 to NO2- and NO2- to nitrate (NO3-). For TiO2 concentrations > or = 1 g/L, the rate constants for NO2 photocatalytic oxidation to NO3 were far more dependent on TiO2 concentration than were those for NH4+/NH3 oxidation to NO2-, suggesting that, without sufficient TiO2, complete oxidation of NH4+/NH3 to NO3- will not occur. Initial NH4+/NH3 photocatalytic oxidation rates were proportional to the initial concentrations of neutral NH3 and not total NH3(i.e., [NH4+] + [NH3]). Thus, the pH-dependent equilibrium between NH4+ and NH3, and not the pH-dependent electrostatic attraction between NH4+ and the TiO2 surface, is responsible for the increase in rates of NH4+/NH3 photocatalytic oxidation with increasing pH. Electrostatic adsorption, however, can partly explain the pH dependence of the initial rates of NO2- photocatalytic oxidation. Initial rates of NO2- photocatalytic oxidation were 1 order of magnitude higher for NO2- versus NH4+/NH3, indicating thatthe rate of NH4+/NH3 photocatalytic oxidation to NO3- was limited by NH4+/NH3 oxidation to NO2- under our experimental conditions.

This paper investigated the components, especially aldehydes, in the fume condensates from four kinds of cooking oil using ultraviolet (UV) spectrometry and gas chromatography-mass spectrometry (GC-MS). It was observed that there was a great change of the UV absorption spectra from the results of the unheated oil to the results of the fume after heat treatment (190-200, 230-240, and 270-280 degrees C). There was a strong peak within the wavelength range of 260-270 nm in each condensate sample. From the GC-MS results, it was tentatively deduced that there were some 2,4-dialkylenaldehydes and other conjugated compounds in the condensates. The results showed there were large amounts of hexanal and 2-heptenal in the cooking oil fume and that the total aldehyde peak areas of the condensates from four kinds of oil were around 30-50% of the total peak area at 270-280 degrees C.

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