Salt stress is one of the main abiotic factors affecting castor yield. Wild castor resources can provide important insights for cultivated castor breeding. However, little is known about how wild castor responds or adapts to salt stress. To understand the physiological mechanisms for salt tolerance in castor, the morphological and physiological responses of two varieties, wild and cultivated castor, with contrasted salt tolerance were characterized under salt stress. Seedlings were exposed to 0, 50, and 100 mM NaCl. The results showed that salt application significantly inhibited the increase in chlorophyll content and relative water content of cultivated castor. The degree of electrolyte leakage of wild castor under salt stress was significantly less than that of cultivated castor. In addition, the WT showed a lower content of reactive oxygen species (ROS) under the salt stress compared to CT. The activities of antioxidant enzymes like SOD, APX, GR, and MDHAR in the leaves of WT showed higher accumulation compared to those of CT under salt stress. The ratio of ASA/DHA and GSH/GSSG in leaves of WT showed a distinct increase compared to CT. In summary, our results revealed the salt stress resistance characteristics of wild castor. Wild castor also has the potential to be used as parental material in a breeding program. These results will be valuable for salt resistance breeding of cultivated castor.

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As a quantitative tool and implementation means, performance appraisal and motivational mechanisms play an important role in the enterprise safety management system. Taking the negative motivation strength as the research object, this paper established an evaluation method and calculation model of enterprise safety performance motivation. A comparative analysis of the safety performance motivation of four electric power enterprises and three industries was conducted to examine the evaluation method and calculation model. The results illustrated the characteristics of safety performance appraisal strength of those enterprises and industries. This study can further enhance the awareness of safety responsibility of all employees in enterprises, provide a reference for other industries to implement safety performance reward and punishment mechanism and a useful reference for enterprises to improve safety management.

Background: Hairy root culture has been widely used in the production of metabolites in dicotyledons, and a large number of food crops and medicinal plants in monocotyledons need to be developed, but there are many difficulties in the induction of hairy roots in monocotyledons. The purpose of this paper is to introduce the inducing methods, influencing factors and application of hairy roots in monocotyledons, and to promote the development of hairy root system in monocotyledons. Methods: The mechanism of action of Agrobacterium rhizogenes and the current situation of hairy root induction, induction methods and influencing factors of monocotyledons were summarized so as to provide convenience for efficient acquisition of hairy root of monocotyledons. Results: Monocotyledons are not easy to produce phenols, cells are prone to lignification, adverse differentiation and selective response to Agrobacterium rhizogenes strains. It is proposed that before induction, plant varieties and explants should be selected, and different infection strains should be screened. In the process of hairy root induction, exogenous inducers such as acetosyringone can be added. Although these factors can provide some help for the induction of hairy roots in monocotyledons, we still need to pay attention to the disadvantages of monocotyledons from dicotyledons at the cellular level. Conclusion: A large number of food crops and medicinal plants are monocotyledons. Hairy root culture can be used to help the breeding and production of medicinal substances. Therefore, it is necessary to pay attention to the selection of varieties and explants, the selection of Agrobacterium rhizogenes and the addition of acetosyringone in the process of hairy root induction so as to improve the production efficiency and facilitate the development and utilization of monocotyledons.