Adolescence is a period of transition or transition from childhood to adulthood. At this time so rapidly experiencing growth and development both physically and mentally. Adolescence is a period full of turmoil, namely a period in which there are major changes physically, intellectually and emotionally in a person that causes sadness and indecision (conflict) in the person concerned, and causes conflict with the environment. As many as 23% of the total Indonesian youth of 63 million people consume alcoholic beverages. This is based on the factors of social encouragement around adolescents. This study aims to determine differences in emotional intelligence in adolescents who consume alcohol and do not consume alcohol.Method:This research uses descriptive quantitative method. The data collection technique uses probably sampling. Based on the analysis results obtained a value of -2,572 with a significance level of p = 0.01 (0.01 <0.05), therefore it can be concluded that there are differences in emotional intelligence in students and students who consume and do not consume alcohol in the city of Ruteng. studies indicate that there is a different in emotional intelligence in alcohol-comsuming and alcohol-free youth    Keywords: Adolescence, Alcoholism, Emotional Quetiont  ABSTRAK Masa remaja  adalah masa peralihan atau masa transisi dari anak menuju masa dewasa. Pada masa ini begitu pesat mengalami pertumbuhan dan perkembangan baik itu fisik maupun mental. remaja adalah masa yang penuh dengan gejolak yaitu masa di mana terjadi perubahan besar secara fisik, intelektual dan emosional pada seseorang yang menyebabkan kesedihan dan kebimbangan (konflik) pada yang bersangkutan, serta menimbulkan konflik dengan lingkungannya. Sebanyak 23% dari total remaja Indonesia yang berjumlah 63 juta jiwa mengonsumsi minuman beralkohol. Hal tersebut didasari oleh faktor dorongan sosial disekita remaja. Penelitian ini bertujuan untuk mengetahui perbedaan kecerdasan emosi pada remaja yang mengkonsumsi alkohol dan tidak mengkonsumsi alkohol.Penelitian ini menggunakan metode kuantitatif deskriptif. Teknik pengambilan data menggunakan probably sampling. Berdasarkan hasil analisis diperoleh nilai sebesar -2.572 dengan taraf signifikansi p= 0,01 (0,01 < 0,05), oleh karena itu dapat disimpulkan bahwa ada perbedaan kecerdasan emosional pada siswa dan mahasiswa yang mengonsumsi dan tidak mengonsumsi alkohol di kota RutengKesimpulan penelitian ini adalah terdapat perbedaan tingkat keceerdasan emosional pada remaja yang mengkonsumsi dan tidak mengkonsumsi alkohol. Kata Kunci: Remaja, Alkohol, Kecerdasan Emosi

Practical and good communication is the key to carrying out their roles and functions for nurses. An obstacle in communication is the emotional response on the part of nurses. This study aims to acknowledge the effect of nurses' emotional intelligence – which comprises emotional awareness, emotional control, self-motivation, empathy, and social skills – on their communication abilities. Nurses with high emotional intelligence will give meaning to interpersonal relationships by making people feel at ease. The research method used quantitative with a cross-sectional design. The respondent was 96 nurses selected with proportional stratified random sampling method. The data was collected through a questionnaire. The results of multivariate analysis using multiple linear regression analysis statistical tests, obtained the values of ρ = 0.001; R2 = 0.209. Based on statistical test values, it can be concluded that nurses' emotional intelligence – comprising emotional awareness, emotional control, self-motivation, empathy, and social skills – significantly influences the communication skills of nurses at Ruteng Regional General Hospital simultaneously. Having a higher level of emotional intelligence leads to better communication with patients and a better level of health quality. It is expected that leaders and managers of nursing organizations should develop educational programs aimed at increasing the competencies of nurses in emotion control and communication skills.

<div class="WordSection1"><p align="center">Stunting is one of the main health problems in Indonesia resulting from poor nutrition. Stunted growth can have a negative impact on children's development and long-term growth. The prevalence of stunted growth in NTT Province in 2017 reached 22.30%. Lenda Village became the priority village for an integrated stunted growth prevention program in 2018. The purpose of this study was to determine the factors associated with the incidence of stunted growth in children aged 12-60 months (n = 82) in Lenda Village, from October 2018-April 2019 using a cross-sectional study. The sample technique used was purposive sampling.The instruments used were: a questionnaire (including demographic data, birth history, diarrhea, mother’s knowledge), microtoise and weight scales.The analysis data involved a chi-square test and binary logistic regression. The results showed that most children were stunted (58 children (70.7%)). There was a significant association  between exclusive breastfeeding (AOR = 5.193, 95 % CI= 1.275-21.158, p = 0.022), immunization status (AOR= 0.110, 95 % CI = 0.025-0.477, p =0.003), diarrhea (AOR = 13.386, CI 95 % = 2.270-78.949, p= 0.004), knowledge (AOR = 0.049, 95 % CI = 0.008-0.290, p= 0.001) and stunted growth. Integrated stunted growth management needs to be provided through cross-sectoral collaboration to increase the coverage of health care providers, improve sanitation, increase the level of maternal knowledge and improve health outcomes during both antenatal and postnatal care</p></div>

ABSTRAKUsia 5-10 tahun merupakan usia pertumbuhan maksimal. Pada masa ini anak mengalami masa pertumbuhan dan perkembangan yang membutuhkan konsumsi pangan dengan gizi seimbang. Hasil Riset Kesehatan Dasar (Riskesdas) 2018 menunjukan bahwa Proporsi Konsumsi Buah/Sayur per Hari dalam Seminggu pada Penduduk Umur ≥ 5 Tahun ≥ 5 porsi di Propinsi NTT adalah 7,61 % dan secara spesifik pada Kabupaten Manggarai lebih renda yakni 4,49%. Hasil tersebut berbeda jauh dengan rekomendasi yang dikeluarkan oleh WHO, bahwa konsumsi buah dan sayur adalah 400 g (5 porsi) per hari untuk semua kelompok usia. Permasalahan utama yang dialami oleh anak-anak adalah kurangnya minat anak untuk mengkonmsumsi sayuran. Tujuan dari pembuatan Kripik bayam dicampur dengan gula aren (Amaranthus Gengeticus Arenga Pinuata), adalah menghasilkan inovasi cemilan yang berbahan dasar sayur bayam sebagai alternative pemenuhan gizi pada anak. Kegiatan ini sudah dilakukan di Kecamatan Wae Rii Kabupaten Manggarai, NTT pada bulan Juli 2021. Hasinya 90% anak mengatakan Kripik ini enak dikonsumsi dan menjadi alternative cemilan bergizi untuk mereka. Kata Kunci: Sayur, Kripik Bayam, Gula Aren  ABSTRACTThe age of 5-10 years is the age of maximum growth. At this time children experience a period of growth and development that requires food consumption with balanced nutrition. The results of the 2018 Basic Health Research (Riskesdas) show that the proportion of fruit/vegetable consumption per day of the week in the population aged 5 years 5 portions in NTT Province is 7.61% and specifically in Manggarai Regency it is lower at 4.49%. These results differ greatly from the recommendations issued by WHO, that consumption of fruit and vegetables is 400 g (5 servings) per day for all age groups. The main problem experienced by children is their lack of interest in consuming vegetables. The purpose of making spinach chips mixed with palm sugar (Amaranthus Gengeticus Arenga Pinuata), is to produce an innovative snack made from spinach as an alternative for nutritional fulfillment in children. This activity was carried out in Wae Rii Subdistrict, Manggarai Regency, NTT in July 2021. As a result, 90% of children said these chips were delicious to eat and became an alternative nutritious snack for them. Keywords: Vegetables, Spinach Chips, Palm Sugar

Stunting is a short and very short body state that exceeds the deficit of -2 deviation standart below the median length or height caused by one of them is poor sanitation and diarrhea. Stunting prevalence in Indonesia in 2018 is still high at 30,8 %, NTT 42,6 %, and East Manggarai 24,4%, thus stunting is the major problem with the quality of Indonesian people. This study was conducted to determine the   relationship of poor sanitation and diarrhea to incidence of stunting at the age of 2 - 5 years at the Bea Muring primary health center, East Manggarai Regency. The type of this research is a description of correlation with cross sectional approach. The sampling technique uses accidental sampling with the number of respondents 44. The instruments used are questionnaires, sheets observation, and height gauge. The results showed poor sanitation 24 (54.4%), children suffering from diarrhea 24 (54.4%), stunting children 25 (56.8%). The results of bivariate analysis showed that there was a significant relationship between poor sanitation and stunting with a p-value = 0.000, there was a significant relationship between diarrhea and stunting with a p-value = 0.000. Sanitation that meets health requirements and handling diarrhea according to standards is very important in the effort to prevent and control stunting. Keywords: Stunting, Toddlers, Poor Sanitation, Diarrhea  ABSTRAK  Stunting adalah keadaan tubuh pendek dan sangat pendek hingga melampaui defisit -2 standar deviasi di bawah median panjang atau tinggi badan yang disebabkan oleh salah satunya sanitasi buruk dan diare. Prevalensi stunting di Indonesia tahun 2018 masih tinggi yaitu 30.8%, NTT 42.6% dan Manggarai Timur 24.4%, sehingga stunting dapat menjadi ancaman utama terhadap kualitas manusia Indonesia. Penelitian ini bertujuan untuk mengetahui hubungan sanitasi buruk dan diare terhadap kejadian stunting pada anak umur 2 sampai 5 tahun di Puskesmas Bea Muring Kabupaten Manggarai Timur. Jenis penelitian ini deskripsi korelasi dengan pendekatan cross sectional. Tehnik pengambilan sampel menggunakan accidental sampling dengan jumlah responden 44. Instrumen yang digunakan adalah kuisioner, lembar  observasi, dan alat  pengukur  tinggi badan. Hasil penelitian menunjukkan sanitasi buruk 24 (54.4%), anak yang menderita diare 24 (54.4%), anak stunting 25 (56.8%). Hasil analisis bivariat menunjukkan hubungan yang signifikan antara sanitasi buruk dan  stunting dengan nilai p-value = 0.000, terdapat hubungan yang signifikan antara  diare dan stunting dengan nilai p-value=0.000. Sanitasi yang memenuhi syarat kesehatan  dan penanganan diare sesuai  standar sangatlah penting dalam upaya pencegahan dan penanggulangan stunting. Kata kunci: Stunting, Balita, Sanitasi Buruk, Diare.