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he Paris Agreement sets the framework for international climate action. Within that context, countries are aiming to hold warming well below 2 °C and pursue limiting it to 1.5 °C. How such global temperature outcomes can be achieved has been explored widely in the scientific literature [1][2][3][4] and assessed by the IPCC, for example, in its Fifth Assessment Report (AR5; ref. 5 ) and its Special Report on Global Warming of 1.5 °C (SR1.5; ref. 6 ). Studies explore aspects of the timing and costs of emissions reductions and the contribution of different sectors 3,7,8 . However, there has been critique that, with the exception of a few notable studies [9][10][11][12] , the scenarios in the literature first exceed the prescribed temperature limits in the hope of recovering from this overshoot later through net-negative emissions [13][14][15][16] . Some pioneering studies [10][11][12] have explored implications of limiting overshoot through, for example, zero emissions goals, or have looked into the role of bioenergy with carbon capture and storage (BECCS) in reaching different temperature targets 9 . All these studies have relied on one or two models and/or a limited set of temperature targets.We bring together nine international modelling teams and conduct a comprehensive modelling intercomparison project (MIP) on this topic. Specifically, we explore mitigation pathways for reaching different temperature change targets with limited overshoot. We do this by adopting the scenario design from ref. 11 and contrast scenarios with a fixed remaining carbon budget until the time when net-zero CO 2 emissions (net-zero budget scenarios) are reached with scenarios that use an end-of-century budget design. The latter carbon budget for the full century permits the budget to be temporarily overspent, as long as net-negative CO 2 emissions (NNCE)

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Russia and Ukraine are countries with relatively large untapped agricultural potentials, both in terms of abandoned agricultural land and substantial yield gaps. Here we present a comprehensive assessment of Russian and Ukrainian crop production potentials and we analyze possible impacts of their future utilization, on a regional as well as global scale. To this end, the total amount of available abandoned land and potential yields in Russia and Ukraine are estimated and explicitly implemented in an economic agricultural sector model. We find that cereal (barley, corn, and wheat) production in Russia and Ukraine could increase by up to 64% in 2030 to 267 million tons, compared to a baseline scenario. Oilseeds (rapeseed, soybean, and sunflower) production could increase by 84% to 50 million tons, respectively. In comparison to the baseline, common net exports of Ukraine and Russia could increase by up to 86.3 million tons of cereals and 18.9 million tons of oilseeds in 2030, representing 4% and 3.6% of the global production of these crops, respectively. Furthermore, we find that production potentials due to intensification are ten times larger than potentials due to recultivation of abandoned land. Consequently, we also find stronger impacts from intensification at the global scale. A utilization of crop production potentials in Russia and Ukraine could globally save up to 21 million hectares of cropland and reduce average global crop prices by more than 3%.

Recently, consumers' awareness regarding food production has increased, leading to a growing focus on shorter food supply chains and regional or local food systems. In the livestock sector, these developments are closely related to a regionalization of feed production. At the same time, a low self-sufficiency rate in protein feed is being reported for many European countries. In this paper, we analyze market impacts resulting from a complete switch to regionally produced feed in the European livestock sector. We simulate a shortening of feed supply chains in European livestock production using a large-scale agricultural sector model. Livestock production was restricted to feed that can be produced within the same EU member state. Our work represents a first step towards a simulation of regional or local food systems. The results reveal large increases in the prices of livestock products in Europe due to the shortening of feed supply chains. This is a result of a significant increase in livestock production costs. The ability to supply livestock products with regionally produced feed in the EU would be improved through a reduced consumption of livestock products.