Эволюция модели отчетной информации в условиях изменения экономических формаций и цифровизации экономики

The article analyzes the approaches to the definition, criteria, and threshold values of regional food security. Based on the analysis of indicators of food security of the Altai region, the main directions of the regional food policy are justified. The research shows that regional food security determines the level of security and sustainability of both the region as a whole and individual households. The main criteria for assessing food security are food independence, physical and economic accessibility of food in the region.

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The article discusses an approach to defining a controlling system in an organization. Various tools of the controlling system are considered. The results of studies by domestic scientists are presented, demonstrating the high efficiency of introducing the controlling system into the management structure of organizations. The concept of a balanced scorecard is considered and options for improving the traditional system are proposed.

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