17. Effect of Fermented Moringa leaf (Moringa oleifera) powder in Feed To Increase Broiler Carcass Weight

Abstract

This study aimed to determine the effect of fermented kelor leaves (Moringa oleifera) flour as additive in animal feed to increase the weight of boiler carcass. The samples used were 28 DOC strain Cobb CP-707 aged 1 day. This study was conducted using one way pattern complete randomized design with 4 treatments and 7 replications. Control group (P0) was fed with commercial feed; P1 was given 5% fermented kelor leaves flour; P2 was given 7,5% fermented kelor leaves flour; and P3 was given 10% concentration of fermented kelor leaves flour. Feed replacement was conducted on 08.00 am and 5.00 pm everyday, and water was given ad libitum. Chemical content of flour before and after fermented was analyzed at Research Centre of Biotechnology and Biological Resources, IPB. Body weight measurement was carried out at Veterinary Public Health Laboratorium. Data were analyzed using ANOVA with SPSS 16.0. Mean value (±SD) of carcass weight for P0, P1, P2, and P3 were 938,71±180,83, 1011,86±101,64, 1010,71±126,69, and 907,43±190,35, respectively. This study showed that adddition of fermented kelor leaves flour for 21 days did not affect (P0,05) the weight of broilers carcass.

Karakterisasi Protein Total Konsentrat Daun Kelor (Moringa oleifera Lam) Menggunakan Spektrofotometer UV-VIS

“…atau yang sering disebut dengan "Miracle tree" merupakan tanaman multi guna yang mana daun, bunga, akar dapat dimanfaatkan untuk bahan makanan dan obat-obatan (de la Mora-López et al, 2018). Ketersediaan kelor di Indonesia sangat melimpah akan tetapi pemanfaatannya masih sebatas sebagai tanaman pagar dan hidup ditepi sungai (Manihuruk et al, 2018). Menurut Krisnadi (2015) menjelaskan bahwa manfaat Moringa oleifera Lamk.…”

Determination of performance response of broilers to fermented tropical leaf meal supplementation using meta-analytical method

“…Fermented TLM has also been reported to improve productivity of animals other than broilers (Zhou et al 2015 ; Lee et al 2019 ). However, there are variable results on the impacts of dietary fermented TLM on broiler productivity and meat quality (Cao et al 2012 ; Mandey et al 2015 ; Santoso et al 2015 , 2018 ; Kim et al 2017 ; Manihuruk et al 2018 ; Niu et al 2019 ), and this discrepancy could be attributed to differences in broiler genetics, microorganisms implicated in the fermentation process, substrate used, composition of TLM, quantity of TLM incorporated into the diet and several other factors known to affect chicken performance (Ditengou et al 2023 ; Ogbuewu and Mbajiorgu 2023 ). Thus, it is pertinent to systematically summarise the findings of published studies that investigated the effects of FTLM on broiler chicken performance and product quality to enhance the use of these large volumes of information in evidence-based decision-making process.…”