IntroductionMany strains of Escherichia coli bacteria live in the gastrointestinal tracts of humans and animals. E. coli O157 was reported as a food pathogen after the hemorrhagic colitis outbreak of 1982 (Riley et al., 1983). O157:H7 is one of the most important E. coli strains transmitted from cattle/ animals to humans (Dorn and Angrick, 1991;Altekruse et al., 1997;Slutsker et al., 1998), either by contact, eating contaminated foods, drinking contaminated water, or passing from one person to another directly (Heiman et al., 2015). Infections of humans with E. coli O157:H7 can result in clinical issues like hemolytic uremic syndrome, acute nonbloody diarrhea, and thrombocytopenic thrombotic purpura. A comparison of the outbreaks of E. coli O157:H7 during 2003 and 2012 showed their abundance recently in the United States (Heiman et al., 2015). Hospitalizations and infections caused by E. coli O157 are still being seen, according to food safety news.Since pathogenic E. coli contaminates food and water easily (Liu and Li, 2002) and causes severe defects in humans and animals, its early detection is crucial for public health. Therefore, many kinds of detection platforms, like real-time PCR (