2015
DOI: 10.4172/2150-3508.1000136
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A Short Review on Infectious Viruses in Cultural Shrimps (Penaeidae Family)

Abstract: A major constraint limiting the shrimp production is diseases. Shrimp aquaculture is an important industry in many countries especially Southeast Asia and Iran. In cultured pond, the shrimp may be infected with several pathogens such as several viruses. There are at least six lethal viruses affecting penaeid shrimps production in the world especially Southeast Asia and Thailand. However, known viral pathogen in shrimp is about 20. They have been identified from 1970. Incidence of infection in artificial condit… Show more

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Cited by 15 publications
(13 citation statements)
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“…Aquaculture in shrimp industry has become the fastest food growing sector throughout the world. Countries that are pioneering in shrimp culture are China, Vietnam, Taiwan, India, Thailand, Iran, Ecuador, Philippines, Southeast Asia, Australia and South America 15 . Penaeus monodon and P.varnamei are the two most dominant species cultivated in Asia Pacific Region.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Aquaculture in shrimp industry has become the fastest food growing sector throughout the world. Countries that are pioneering in shrimp culture are China, Vietnam, Taiwan, India, Thailand, Iran, Ecuador, Philippines, Southeast Asia, Australia and South America 15 . Penaeus monodon and P.varnamei are the two most dominant species cultivated in Asia Pacific Region.…”
Section: Introductionmentioning
confidence: 99%
“…The detection methods applied for viral, bacterial and fungal diseases in shrimp are roughly similar with minute adjustment. These methods are histopathological examination coupled with light microscopy, polymerase chain reaction (PCR) amplification including nested PCR, real-time PCR and multiplex PCR, fluorescence microscopy, in situ hybridisation, monoclonal antibody assay based tests and loop-mediated isothermal techniques (LAMP) 15 , 25 . However, these methods are not flawless and have some drawbacks in identifying pathogens.…”
Section: Introductionmentioning
confidence: 99%
“…Infeksi virus ditemukan tidak hanya pada udang budidaya tetapi juga pada udang liar. Virus yang berbeda telah ditemukan pada udang liar misalnya pada penelitian yang dilakukan di perairan Brunei, untuk P. monodon terditeksi ada IHHNV (Infectious hypodermal and hematopoeitic necrosis virus) paling sering terdeteksi (19,6%), diikuti oleh MBV (monodon baculovirus) (7,4%), HPV (hepatopancreatic parvovirus) (3,8%), dan MoV (Mourilyan virus) (0,9%) (Ganjoor, 2015). Di perairan Aceh Timur, adanya penyebaran virus IHHNV pada udang windu diduga berkaitan dengan adanya aktivitas budidaya udang vanamei (Litopenaeus vannamei) yang ada di daerah Julok, sedangkan di daerah Peudawa tidak ada aktivitas budidaya udang vanamei (Suryandari et al, 2015).…”
Section: Degradasi Habitat Dan Penyakit Udangunclassified
“…Jenis penyakit WSSV (White Spot Syndrome Virus) adalah penyakit yang umum terjadi pada udang windu maupun jenis udang Penaeidae lainnya. WSSV adalah agen penyebab penyakit yang menyebar luas terkait dengan tingkat kematian yang tinggi pada udang budidaya, dan menyebabkan mortalitas hingga 100% (Ganjoor, 2015).Produksi udang mengalami penurunan yang sangat drastis dan sampai saat ini permasalahan tersebut belum dapat diatasi sepenuhnya. Sejak munculnya WSSV (white spot syndrome virus), agen penyakit bintik putih, produksi udang mengalami penurunan menjadi hanya sekitar 50.000 ton pada tahun 2000 dari sekitar lebih dari 200.000 ton pada tahun 1994/1995 (Anshary & Sriwulan, 2016).…”
Section: Degradasi Habitat Dan Penyakit Udangunclassified
“…The mortality of WSSV infections could reach to 100% within 10 days, resulting huge economic losses (Tuyen, Verreth, Vlak, & de Jong, 2014;Verbruggen et al, 2016). Conventional strategies like improvement of environmental conditions, stocking of pathogen free juveniles, and use of broad spectrum drugs are currently applied to reduce damages but failed to produce positive outcomes (Ganjoor, 2015).…”
Section: Introductionmentioning
confidence: 99%